tag:blogger.com,1999:blog-2464478918549688372024-02-07T23:39:42.390-08:00Kenangan semalameimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-246447891854968837.post-68438105715817749672011-08-19T01:55:00.000-07:002012-01-17T00:11:26.016-08:00Roti Jala<span style="font-family: inherit;">jom menjala...hehehehe..kononnye la...padahal aku pon tak reti...ni pon aku buat guna acuan yg mmg tak yah nak jala2....buat di ramdan jugak tuk buka puasa...cicah gan kuah kari ayam...perh...cayala...pandai dah nie....yg next nya tah bila la buat lagi eh....jom tgk resepi nya....</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDb5F-sfo-9bPupcBVuKoleqWTOZ9YXR7VCrYyHpJqDKzZ-5Fhse4GpC6P1Dy1tyxxxkWecBFqW-fhw9xIAaltt460OZipm_jMToOO5Dygp-nLx8_NZQdR_pkVH0wZTDmSmjGJRrxJ0pVT/s1600/Resize+gamb2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="276" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDb5F-sfo-9bPupcBVuKoleqWTOZ9YXR7VCrYyHpJqDKzZ-5Fhse4GpC6P1Dy1tyxxxkWecBFqW-fhw9xIAaltt460OZipm_jMToOO5Dygp-nLx8_NZQdR_pkVH0wZTDmSmjGJRrxJ0pVT/s400/Resize+gamb2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><em><span style="color: blue;">roti jala ku........hehehehe</span></em></td></tr>
</tbody></table><span style="font-family: Arial, Helvetica, sans-serif;"><strong>RESEPI ROTI JALA</strong></span><br />
<span style="font-family: inherit;">sumber : </span><a href="http://www.tiffinbiru.com/2011/08/roti-jalaroti-kiraisama-rupanya.html"><span style="font-family: inherit;">mat gebu</span></a><br />
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<div class="MsoNormal" style="line-height: 19.2pt; margin: 0cm 0cm 0pt;"><span style="color: black; font-family: inherit; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><strong>Bahan-bahannya:</strong></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0cm 0cm 0pt;"><span style="font-family: inherit;"><span style="color: black; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1 cawan tepung gandum <br />
1 1/4 cawan + 3 camca besar air <br />
2 camca besar mentega cair (mat guna minyak masak) <br />
2 camca besar santan (mat guna susu cair) <br />
Garamm secukup rasa <br />
Beberapa titik perwarn kuning <br />
Kuah kari, kuah gulai atau sambal tumis untuk mencicih</span><span style="color: red; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">*</span></span><span style="color: black; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><span style="font-family: inherit;"> <br />
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<strong><i>Cara-cara:</i> </strong></span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0cm 0cm 10pt 36.1pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><span style="font-family: inherit;"><span style="color: black; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><span style="mso-list: Ignore;">1.<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: black; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Dalam satu bekas, masukkan semua bahan di atas kecuali yang bertanda (</span><span style="color: red; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">*</span><span style="color: black; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">), kacau rata dengan whisk hingga licin dan tapis, atau masukkan dalam alat pengisar dan kisar halus. Rehatkan sekejap dalam 15 minit. </span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0cm 0cm 10pt 36.1pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><span style="font-family: inherit;"><span style="color: black; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><span style="mso-list: Ignore;">2.<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: black; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Lenser non-stick pan saiz 9 atau 10 inci dengan sedikit minyak. Isi adunan tadi dalam bekas membuat roti kirai, kemudian kiraikan atas pan tadi secara berangkai dan semua kiraian bersambung antara satu sama lain. Gunakan api sederhana.<em><span style="color: red; font-size: x-small;"> (</span></em> <em><span style="font-size: x-small;"><span style="color: red;">guna acuan roti jala yg main picit jer....hehehehe</span><span style="color: red;">..)</span></span></em></span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0cm 0cm 10pt 36.1pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><span style="font-family: inherit;"><span style="color: black; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><span style="mso-list: Ignore;">3.<span style="font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: black; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Kemudia bila permukaan roti kirai kelihatan pucat, boleh lah anda gulung atau lipat, selalunya mat lakukannya dalam kuali tu juga menggunakan sudip kayu kecil. Buat hingga siap dan hidangkan bersama kuah kegemaran anda, nak makan dengan serawa durian pun sedap...</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1sYLUSZIjypywQj1-ItDcWGwl2L7Cd0J1JE7OfeYI7Mx5AggdmqnpFutwZUnSBGuBu6fwHYzPmKsTvsSphWCPsfer87aN8ayVy_Lm3ZrJGm0HOokDPRSNXA9FQaE_Gl3zjewEI9l90dx/s1600/Resize+gamb4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1sYLUSZIjypywQj1-ItDcWGwl2L7Cd0J1JE7OfeYI7Mx5AggdmqnpFutwZUnSBGuBu6fwHYzPmKsTvsSphWCPsfer87aN8ayVy_Lm3ZrJGm0HOokDPRSNXA9FQaE_Gl3zjewEI9l90dx/s400/Resize+gamb4.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rXS4UBL_zfMJpUlCSBL8lXFmhcaM0-8ESts2jiqFOAzhTGRnafCfjp0QNJBw9X6MmeSkc5Pvlhau6tpMitnPIpMmN1npv1MC6U9sQbxOUdMtrXh7PBQkNMalt3OCODbyc-yslx2kEvxD/s1600/Resize+gamb3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rXS4UBL_zfMJpUlCSBL8lXFmhcaM0-8ESts2jiqFOAzhTGRnafCfjp0QNJBw9X6MmeSkc5Pvlhau6tpMitnPIpMmN1npv1MC6U9sQbxOUdMtrXh7PBQkNMalt3OCODbyc-yslx2kEvxD/s400/Resize+gamb3.jpg" width="400" /></a></div>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com8tag:blogger.com,1999:blog-246447891854968837.post-29507156065047101212011-08-18T23:19:00.000-07:002012-01-17T00:12:54.644-08:00Puding Roti karamel...<span style="font-family: inherit;">...lama tak update blog.....dah bersawang2 dah.....keadaan tak mengizinkan...bnyk kerja lain yg dtg bertubi2 yg memerlukan perhatian yg lebih....resepi ni sbnrnya buat tuk buka puasa..puasa keberapa dah tak ingat..sebab nya sempat ambik gambar jer...hehehehe...buat time blk keja........dapat resepi ni dr blog kak dayangjack.....tq kak dayang...</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6vK4NU5wmgr5G5L46zmbZRm3EgH-RKsHo0qAtjO8K_PupNA7ufdmcAisjaKB8TaNRPKiD38narKmKOwl6An0tHlfEsef27NIuGDAE8peaBnlQm_FrG4pUSgBm62JK-QcGqs5o29k2i0i/s1600/Resize+gamb.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="276" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6vK4NU5wmgr5G5L46zmbZRm3EgH-RKsHo0qAtjO8K_PupNA7ufdmcAisjaKB8TaNRPKiD38narKmKOwl6An0tHlfEsef27NIuGDAE8peaBnlQm_FrG4pUSgBm62JK-QcGqs5o29k2i0i/s400/Resize+gamb.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue;"><em>puding roti karamel</em></span></td></tr>
</tbody></table><div align="left" class="separator" style="clear: both; text-align: center;"></div><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Resepi Puding</strong> <strong>Roti Berkaramel</strong></span><br />
<span style="font-family: inherit;">Sumber : </span><a href="http://dayangjack.blogspot.com/2011/03/puding-roti-berkaramel.html"><span style="font-family: inherit;">dayangjack</span></a><br />
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<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: inherit;"><b><span style="color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Karamel</span></b><span style="color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"> :</span></span></div><ul type="disc"><li class="MsoNormal" style="color: black; line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1/4 cawan gula pasir </span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0cm 0cm 10pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1/4 cawan air panas </span></li>
</ul><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="color: black; font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><strong>Cara-cara : </strong></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: inherit;"><br />
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<span style="font-family: inherit;"></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="color: black; font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Hanguskan gula sehingga keperangan dan masukkan air panas. Kacau segera supaya tidak berketul. Kemudian ratakan pada loyang/bekas yang besesuaian. Sejukkan seketika.</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: inherit;"><br />
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<span style="font-family: inherit;"></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="font-family: inherit;"><b><span style="color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Puding</span></b><span style="color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"> :</span></span></div><ul type="disc"><li class="MsoNormal" style="color: black; line-height: normal; margin: 0cm 0cm 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">3 keping roti sandwic (disiat-siat) </span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0cm 0cm 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1 1/2 cawan susu cair </span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0cm 0cm 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1/2 cawan air suam </span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0cm 0cm 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1/4 cawan susu pekat (kalau nak manis lagi bolehlah tambah) </span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0cm 0cm 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">1 sk esen vanilla </span></li>
<li class="MsoNormal" style="color: black; line-height: normal; margin: 0cm 0cm 10pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">3 biji telur (dikacau perlahan dan jangan sampai berbuih sekiranya ingin memiliki kulit yang licin dan gebu) </span></li>
</ul><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="color: black; font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><strong>Cara-cara :</strong></span></div><ol><li><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="color: black; font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Blend semua bahan ( kecuali telur) sehingga sebati. Kemudian disatukan dengan telur. Kacau perlahan-lahan. </span></div></li>
<li><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="color: black; font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Kemudian tapiskan. </span></div></li>
<li><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="color: black; font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Tuangkan ke dalam karamel tadi. Sediakan loyang/bekas yang agak besar dan berisi air panas. </span></div></li>
<li><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="color: black; font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Kemudian letak loyang puding tadi di tengah-tengahnya. Bakar dengan suhu 160C selama 50 minit atau sehingga masak keperangan. </span></div></li>
<li><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span style="color: black; font-family: inherit; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;">Setelah masak, sejukkan terlebih dahulu sebelum diterbalikkan. Hidangkan sebagai pelengkap makan makan siang/malam anda</span></div></li>
</ol><span style="font-family: Times, "Times New Roman", serif;"></span><span style="color: black; font-family: "PT Sans Caption", "serif"; line-height: 115%; mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB86o0WQAdWRKAsTYiWHIqSdGW4m0-TFTt_sMJ_U3VZOCykRopEl1dMyK1ReH6qVX2ZX79NzdVQOqLx8i28I97LXQpkQ9aM2aCnBXOoLIgUubyVXGm0LlwqpVBzyngeaFsQji9BHcHjfOS/s1600/Resize+gamb1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" qaa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB86o0WQAdWRKAsTYiWHIqSdGW4m0-TFTt_sMJ_U3VZOCykRopEl1dMyK1ReH6qVX2ZX79NzdVQOqLx8i28I97LXQpkQ9aM2aCnBXOoLIgUubyVXGm0LlwqpVBzyngeaFsQji9BHcHjfOS/s400/Resize+gamb1.jpg" width="400" /></a></div><br />
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<span style="font-family: Times, "Times New Roman", serif;"></span>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com2tag:blogger.com,1999:blog-246447891854968837.post-38552160041429954142011-06-08T22:13:00.000-07:002012-01-17T00:14:12.867-08:00Apam Dot Dot<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf596nuoY3To_IEHUZq0nF8x368EzIwogA3a_VJMz2raKOAm_CIsfSIIAkcP8AB1aKhgolx2h-53qi0nGEvXE8V95YpgTKMLVJ9E4x2rV_dR8jykQj16l8ZB6H1020B_oEHqzdUeFdVCay/s1600/apam+polkadot+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="font-family: inherit;">N3 kali nie nak masukkan resepi apam dot dot...baru buat jumaat lepas....alhamdulillah berjaya, dah lama perap resepi nie...berjaya jugak membuatnya...suka apam nie comel2 jer...budak2 pon suka..letak inti kaya gan blueberry...buat pon senag jer tak susah....</div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqiGJbAuwZ0jyxnS-JbGEBNWXfSStk2KOzqU-PGVJMHA341Dm0pC2vFYk1aj_NUQ6q8muP5kpp2v4hnAD1HQWJbSaJZcGuRmlj6asU7TupE4FU6rDnGWZkkU1pR53Hhb1jCozCIeQX0bf/s1600/apam+polkadot+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqiGJbAuwZ0jyxnS-JbGEBNWXfSStk2KOzqU-PGVJMHA341Dm0pC2vFYk1aj_NUQ6q8muP5kpp2v4hnAD1HQWJbSaJZcGuRmlj6asU7TupE4FU6rDnGWZkkU1pR53Hhb1jCozCIeQX0bf/s1600/apam+polkadot+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqiGJbAuwZ0jyxnS-JbGEBNWXfSStk2KOzqU-PGVJMHA341Dm0pC2vFYk1aj_NUQ6q8muP5kpp2v4hnAD1HQWJbSaJZcGuRmlj6asU7TupE4FU6rDnGWZkkU1pR53Hhb1jCozCIeQX0bf/s400/apam+polkadot+1.jpg" width="400" /></a></div><div style="font-family: inherit;"><br />
</div><div style="font-family: inherit;"><b>Resepi Apam Dot Dot</b></div><div style="font-family: inherit;"><span style="font-family: inherit;">Sumber : kak lilydvalley CNP dr blog </span><a href="http://hanamemories.blogspot.com/2010/07/apam-dot-dot.html"><span style="font-family: inherit;">Kak Hana</span></a></div><div style="font-family: inherit;"><span style="font-family: inherit;"><br />
</span></div><div style="font-family: inherit;"><span style="font-family: inherit;"><style>
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<li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">275 gm tepung gandum</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">220 gm gula halus - hana kurangkan</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">150gm susu segar</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">3 sudu teh baking powder</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">1 sudu kecil ovallete </span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">Filling blueberry secukupnya (masukkan ke dalam piping bag)</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">Pewarna</span></li>
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<li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">Bahagikan adunan kepada beberapa bahagian & titiskan pewarna mengikut citarasa. </span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">Masukkan setiap warna ke dalam piping bag (atau beg plastik yang bersih). </span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">Picitkan sedikit adunan ke dalam mangkuk kertas yang telah disusun didalam acuan lompang.</span></li>
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<li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">Picitkan lagi adunan yang berlainan warna sehingga ¾ penuh.Kemudian dot dot kan dengan warna pilihan.</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">Kukus didalam kukusan yang telah dipanaskan selama 10-15 minit.</span></li>
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<span style="font-size: small;"></span></span><br />
<span style="font-family: inherit; font-size: small;"><b><i>NOTE dr Hana:</i></b></span></div><ul style="font-family: inherit;" type="disc"><li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">Jangan buka api besar semasa mengukus. Guna api sederhana je yer! Kalau tak nanti pecah aka kembang mekar setaman! jadik ler kang apam mekar! hihi.. (berdasarkan pengalaman..:D).</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: inherit; font-size: small;">Buh esen vanila utk mengurangkan bau telur.</span></li>
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</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-family: inherit; margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf596nuoY3To_IEHUZq0nF8x368EzIwogA3a_VJMz2raKOAm_CIsfSIIAkcP8AB1aKhgolx2h-53qi0nGEvXE8V95YpgTKMLVJ9E4x2rV_dR8jykQj16l8ZB6H1020B_oEHqzdUeFdVCay/s1600/apam+polkadot+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf596nuoY3To_IEHUZq0nF8x368EzIwogA3a_VJMz2raKOAm_CIsfSIIAkcP8AB1aKhgolx2h-53qi0nGEvXE8V95YpgTKMLVJ9E4x2rV_dR8jykQj16l8ZB6H1020B_oEHqzdUeFdVCay/s400/apam+polkadot+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: blue;">setelah siap semua nya....cantik jer ..hehehehe</i></td></tr>
</tbody></table><div style="font-family: inherit;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-family: inherit; margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWYAEcvprjTZhKDdSbVMYdZPH2NsRmczep4gc7a6WXLtZefFiv5zgr4XI2_5d086gG8zukADk0LHAv6WsD1oG5Dsh7_17roDrO4GMQ2xhp6-XsXUPBqWYGXWxB2mMyWw6jbj59djmffBQ/s1600/apam+polkadot+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWYAEcvprjTZhKDdSbVMYdZPH2NsRmczep4gc7a6WXLtZefFiv5zgr4XI2_5d086gG8zukADk0LHAv6WsD1oG5Dsh7_17roDrO4GMQ2xhp6-XsXUPBqWYGXWxB2mMyWw6jbj59djmffBQ/s400/apam+polkadot+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">posing jap......sb stelah siap ada tamu plak dtg.....sesuai betul ada la nak di hidangkan...:)</span></i></td></tr>
</tbody></table><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXTEiIGw_N4qjio2bm0AfOWDmjwOkG3z7eL0Re0MPjALLBkzDM0gWZNdtawCuQ59yXtClI2igbLdoR6_0duisvoaNknDk0fTwb2V80U0FEqXLxe4ayjWlYFrCg4OtfoO7FDfyDdg-kMj68/s1600/apam+polkadot+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"></div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXTEiIGw_N4qjio2bm0AfOWDmjwOkG3z7eL0Re0MPjALLBkzDM0gWZNdtawCuQ59yXtClI2igbLdoR6_0duisvoaNknDk0fTwb2V80U0FEqXLxe4ayjWlYFrCg4OtfoO7FDfyDdg-kMj68/s1600/apam+polkadot+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div style="font-family: inherit;"><br />
</div>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com0tag:blogger.com,1999:blog-246447891854968837.post-40123132094781594772011-05-25T00:19:00.000-07:002011-05-25T00:19:43.766-07:00Pisang Pappekpisang pappek....saje nak kongsikan jenis masakan ni, dulu kat kg slalu je buat sb kat sana pisang murah ...mana main timbang2..20sen 3 biji slalunya....satu sisir tu dalam 1.50 ke 2.00 ringgit jer...kat cni semua nya timbang...mahal beb.....tapi di sebabkan dh lama tak mkan pisang pappek ni...beli jugak la ...5 ringgit tu satu sisir...nak buat ni senang jer tak der guna tepung2 or perasa2 lain..original pisang jer...hehehehe..tapi kena makan gan sambal la...sambal belacan..pelik kan...tapi sedap...pisang pon guna yg muda tau...bukan yg masak...tgk ler rupanya kat bawa....sedap d makan d waktu minum petang.....:)<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qKRzHaHO6gs0slvvhgryM5ILQu2_AolLq85nThYs7t8qPelpzi1O12sYCcup-Akurwr66aPYXJXidco2LfhMwpz9WFjt-yccF1RYKrOgtLdEq297fXYSPj6ZCH3REFcluAS5dEk-dl5y/s1600/2011-05-251+%2528600+x+400%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qKRzHaHO6gs0slvvhgryM5ILQu2_AolLq85nThYs7t8qPelpzi1O12sYCcup-Akurwr66aPYXJXidco2LfhMwpz9WFjt-yccF1RYKrOgtLdEq297fXYSPj6ZCH3REFcluAS5dEk-dl5y/s400/2011-05-251+%2528600+x+400%2529.jpg" width="400" /> </a></td><td style="text-align: center;"> </td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">ni la rupanya pisang pappek..</span></i></td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: left;"><b>Resepi Pisang Pappek</b></div><div class="separator" style="clear: both; text-align: left;">Sumber : eima-ima.blogspot.com</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Bahan-bahan</b></div><ul><li>Pisang muda (terpulang nak banyak mana)</li>
</ul><b>Cara-cara</b><br />
<ol><li>Kopek kulit pisang muda.</li>
<li>Goreng bulat2 semua pisang sekejap.</li>
<li>Ambil hulu lesung batu dan penyek2 kan pisang hingga dpt spt gambaran d atas.</li>
<li>Goreng semula sehingga agak kekuningan. Angkat dan hidang bersama sambal belacan.</li>
</ol><b>Sambal belacan</b><br />
<ul><li>cili padi</li>
<li>1 biji tomato </li>
<li>1 biji limau kasturi</li>
<li>belacan</li>
<li>garam </li>
<li>gula</li>
</ul><b>Cara-cara</b><br />
<ol><li>Tumbuk cili padi bersama garam dan belacan.</li>
<li>Masukkan tomato yang telah dihiris2.</li>
<li>Masukkan gula dan juga perahkan limau kasturi.siap..</li>
</ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYys2psPXk40kiMCGKsCobUxsKRMjAZmPk8kFkdn-l-j_X2W6Bn-XNldmMBjSGCR-yB_ux2lF0JX3qaJ9X-JzFMuJ3cpJ82RKz695ywXcm8fRIjc8gkzoOMtXKeRE-A7_KMFpvtvdzpog4/s1600/2011-05-252+%2528600+x+400%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhahRPGn2AXCONuPxZ6uHmGzBBLTbO4aqnbKaI4ntJOXa7y7bZiZvklgF5W4ML-6O7AGmDVGQw7VwoFkVb1FlWDZZTbElfrQlD2IG_jLcxR8Gr3Vd269VhxblEgM0f-IODq4_JhIvGaZ9iU/s1600/2011-05-25+%2528600+x+400%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhahRPGn2AXCONuPxZ6uHmGzBBLTbO4aqnbKaI4ntJOXa7y7bZiZvklgF5W4ML-6O7AGmDVGQw7VwoFkVb1FlWDZZTbElfrQlD2IG_jLcxR8Gr3Vd269VhxblEgM0f-IODq4_JhIvGaZ9iU/s400/2011-05-25+%2528600+x+400%2529.jpg" width="400" /></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYys2psPXk40kiMCGKsCobUxsKRMjAZmPk8kFkdn-l-j_X2W6Bn-XNldmMBjSGCR-yB_ux2lF0JX3qaJ9X-JzFMuJ3cpJ82RKz695ywXcm8fRIjc8gkzoOMtXKeRE-A7_KMFpvtvdzpog4/s1600/2011-05-252+%2528600+x+400%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYys2psPXk40kiMCGKsCobUxsKRMjAZmPk8kFkdn-l-j_X2W6Bn-XNldmMBjSGCR-yB_ux2lF0JX3qaJ9X-JzFMuJ3cpJ82RKz695ywXcm8fRIjc8gkzoOMtXKeRE-A7_KMFpvtvdzpog4/s400/2011-05-252+%2528600+x+400%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">Pisang pappek + Sambal belacan= sedap...hehehehe...tak berhenti selagi tak licin..:D</span></i></td></tr>
</tbody></table>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com4tag:blogger.com,1999:blog-246447891854968837.post-14090087866689148282011-05-24T00:08:00.000-07:002011-05-24T00:11:38.836-07:00Muffin Pisanglama dah tak update blog ni....slalu jer bz...bnyk tul yg nak d siapkan....n3 kali ni nak masukkan muffin pisang...dah bnyk kali buat...baru hari sempat upload gan ambik gamb...hehehe..ambik dari blog kak hana...tak sempat nak cleoteh panjang ada kerja lain menanti so direct to the point jer la eh...layanz...<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPK2SBdhBsic3iZT5gaSv4yOYKUT8jW8UwHQmcbyaLP7z0oxb4BjYiv82i0VQOutsSWCnuFH595B6BqhvC9MIRQdrCZuahyphenhyphenxvhF9AqzkG9waxpRXw35Nfg4U8zvtI84yO1Qwa3hxHBmw3/s1600/2011-05-18+%2528600+x+400%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPK2SBdhBsic3iZT5gaSv4yOYKUT8jW8UwHQmcbyaLP7z0oxb4BjYiv82i0VQOutsSWCnuFH595B6BqhvC9MIRQdrCZuahyphenhyphenxvhF9AqzkG9waxpRXw35Nfg4U8zvtI84yO1Qwa3hxHBmw3/s400/2011-05-18+%2528600+x+400%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">Muffin pisang</span></i></td><td class="tr-caption" style="text-align: center;"><br />
</td><td class="tr-caption" style="text-align: center;"><br />
</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table>Resepi Muffin pisang<br />
Sumber : <a href="http://mamafami.blogspot.com/2009/01/chocolate-chips-banana-muffin-adapted.html">mamafahmi</a> CNP from <a href="http://hanamemories.blogspot.com/2010/08/muffin-pisang-chocolate-rice.html">kak hana</a><br />
<br />
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<li><span style="font-size: small;"><span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span>Di dalam mangkuk yang lain, satukan telur, minyak masak, yogurt plain dan esen vanilla.<o:p></o:p></span></li>
<li><span style="font-size: small;"><span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span>Tuangkan bancuhan telur ke dalam bahan kering dan gaulkan sekejap sahaja<o:p></o:p><span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>menggunakan whisk. Bancuhan akan kelihatan berketul-ketul.<o:p></o:p></span></li>
<li><span style="font-size: small;"><span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span>Masukkan pisang lenyek dan chip coklat. Kacau sebentar sahaja.<o:p></o:p></span></li>
<li><span style="font-size: small;"><span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span>Sudukan ke dalam acuan muffin yang telah dialas dengan cawan kertas.<o:p></o:p></span></li>
<li><span style="font-family: inherit; font-size: small;"><span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"></span></span><span style="font-size: 10pt;"><span style="font-family: inherit; font-size: small;">Bakar di dalam ketuhar yang telah dipanaskan terlebih dahulu pada suhu 170 C selama 15 hingga 20 minit.</span></span></li>
</ol><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpXpQIBFWedHfLj3Yc54e4PEoFWlE5sq1iWvxcN4IJ0OxOGQncUbsD9PaF5wvIdvcpGBv4YjdNhwbAh05BA9URICsozxZb_zzYCwhFWtiofLsG1bM5llSqEDg8FdNS_EFbTfaxM9XcN2CC/s400/2011-05-181+%2528600+x+400%2529.jpg" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: blue;">Klik...klik lagi....ambik postion yg ok.....hehehehe</i></td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpXpQIBFWedHfLj3Yc54e4PEoFWlE5sq1iWvxcN4IJ0OxOGQncUbsD9PaF5wvIdvcpGBv4YjdNhwbAh05BA9URICsozxZb_zzYCwhFWtiofLsG1bM5llSqEDg8FdNS_EFbTfaxM9XcN2CC/s1600/2011-05-181+%2528600+x+400%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"> </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7bpU2Q0vGxvXmj_gmfskcxDH0ptIZS6hT603BE-d2m07AIRtrGSpqUVutVaw93MmxdzFjdWnNRaU9OC_hJ2O_1ocZmYwnEsV0fdCSpbWmTLXknbqX5WQdTOsyy_ckCCREjMfagKOT7rre/s1600/2011-05-182+%25281280+x+853%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7bpU2Q0vGxvXmj_gmfskcxDH0ptIZS6hT603BE-d2m07AIRtrGSpqUVutVaw93MmxdzFjdWnNRaU9OC_hJ2O_1ocZmYwnEsV0fdCSpbWmTLXknbqX5WQdTOsyy_ckCCREjMfagKOT7rre/s400/2011-05-182+%25281280+x+853%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">setia menunggu dari awal smapi dah siap..trus cop 2...ada plak tgn ayah ..isk...</span></i>.</td></tr>
</tbody></table>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com0tag:blogger.com,1999:blog-246447891854968837.post-75162076123352792282011-05-09T23:54:00.000-07:002011-05-09T23:54:27.724-07:00Blended Orange CakeBlended orange Cake n3 petang ni...terpanggil mencuba resepi ni sebab cara2 nya senang sgt tak yah guna mixer....hehehehe....bahannya pon ada...jadi terhasilah kek ni....tergoda dari blog kak hana....tq kak hana....kek ni time bakar harum semerbak jer.....smapi budak2tu asyik tanya dah masak blom tak sabar nak makan.....ada sejarah d sebalik membuat kek ni....sejarah yg tragis membuatkan aku terpaksa membuat adunan yg kedua...huhuhu....bukan hangus or salah tau.....semua nya betul sama seperti yang diarahkan...tetapi ketika nak mengeluarkan blender dari mesin nya...adunan tertumpah sb blender nya tersalah pusing....habis semuanya.....keja mengemas bertambah.......huhuhuhu......nak marah tapi sbkan husband yg punya kerja so sabor jer la....tp ku kuatkan jugak semangat selepas habis proses lap mengelap semua tumpahan...buat sekali lagik......usaha tangga kejayaan...hehehehe...akhirnya berhasil....<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjL-0Cq-JWg29N2G3BJSyrySxh8PIGZbKnTUcQQ08G_fArVEO4pciDwkgims6cGKNvcFxplqOQC7yn4Ti3dn3IeHcWHf0llX1JBDIWwopYnfFJpFSQJwdFhMGMlu9Er8YuXNRBPI6SXeZl/s1600/Recently+Updated2+%25281280+x+853%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjL-0Cq-JWg29N2G3BJSyrySxh8PIGZbKnTUcQQ08G_fArVEO4pciDwkgims6cGKNvcFxplqOQC7yn4Ti3dn3IeHcWHf0llX1JBDIWwopYnfFJpFSQJwdFhMGMlu9Er8YuXNRBPI6SXeZl/s400/Recently+Updated2+%25281280+x+853%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: blue;">orange cake</i></td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjebccTi-4hYPCLjlgZojFaLuOuirCWn7g4pjMq67MDqgmb9gP_DAmGTE1fhFH8zK5MmGGePBeSew1cpxELJKgXphxyMvqgrQURZd4Y-MCfyGT1ZLjMroTUVzjDmnPAcnpCJzMxChVZqkPu/s1600/Recently+Updated3+%25281280+x+853%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div> <b>Resepi Blended Orange Cake</b><br />
Sumber : <a href="http://www.myresipi.com/top/detail/13746">Kak fida Myresipi </a>; CNP dr <a href="http://hanamemories.blogspot.com/2011/04/blended-orange-cake.html">Kak hana</a><br />
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<li><span style="font-size: small;">1 cawan minyak - hana letak 1/2 cwn butter cair, 1/2 cwn myk msk biasa<o:p></o:p></span></li>
<li><span style="font-size: small;">2 cawan gula halus- hana letak 11/4 cwn - next time nk kurangkan 1 cwn je<o:p></o:p></span></li>
<li><span style="font-size: small;">3 biji telur <o:p></o:p></span></li>
<li><span style="font-size: small;">2 cawan tepung gandum* - hana guna tepung SRF + 1sk baking powder<o:p></o:p></span></li>
<li><span style="font-size: small;">1 sb baking powder* ( *diayak bersama )</span></li>
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<li><span style="font-size: small;">Potong lagi buah limau kecil2 bersama kulitnya sekali.Masukkan kedalam blender bersama,minyak,gula dan telur dan kisar hingga halus. <o:p></o:p></span></li>
<li><span style="font-size: small;">Tuang bahan yang dikisar kedalam mangkuk dan masukkan campuran tepung sedikit2 sambil dikacau sebati.<o:p></o:p></span></li>
<li><span style="font-size: small;">Tuangkan adunan kedalam loyang yg beralas dan gris. <o:p></o:p></span></li>
<li><span style="font-size: small;">Bakar pd suhu 170C selama 40 min hingga 1 jam atau hingga masak. </span></li>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><span id="goog_682969446"></span><span id="goog_682969447"></span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><span id="goog_682969448"></span><span id="goog_682969449"></span></span><br />
<ol></ol><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><o:p></o:p></span><br />
<o:p></o:p>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com0tag:blogger.com,1999:blog-246447891854968837.post-52970480284546231152011-05-09T19:36:00.000-07:002011-05-09T19:40:33.741-07:00Apam Gula MerahApam....lama dah tergugat apam yg kak izah buat....akhirnya dapat jugak aku membuatnya...hehehe..buat time hari jumat blk rehat ...sempat lagi mengapam ...hehehe...sedap apam ni...suka....tq yea kak izah resepinya...kite CNP kat cni tau...:)<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aPHOp_FyCrDfZ2rzCPdW7JjChQ4RAgn3iQrR-r0_F_CeZa2ET5Mndpi1woZCDbCQYFZIxWg7GCObdDXJ6RY_S8HTkpkFgRvOXdPgdsJ3wqaSpjC6vsatNBScJYMXoQysj2fUALYc6n7c/s1600/Recently+Updated1+%25281280+x+853%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aPHOp_FyCrDfZ2rzCPdW7JjChQ4RAgn3iQrR-r0_F_CeZa2ET5Mndpi1woZCDbCQYFZIxWg7GCObdDXJ6RY_S8HTkpkFgRvOXdPgdsJ3wqaSpjC6vsatNBScJYMXoQysj2fUALYc6n7c/s400/Recently+Updated1+%25281280+x+853%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">Apam gula merah</span></i></td></tr>
</tbody></table><br />
<br />
<b>Resepi Apam Gula Merah</b><br />
Sumber : <a href="http://www.myresipi.com/top/detail/4153">Che'Iza MyR</a> ; CNP dr <a href="http://izahdaut.blogspot.com/2011/04/apam-gula-melaka-ii.html">Kak Izah</a><b> </b><br />
<b><br />
</b><br />
<b>Bahan-bahan</b><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><br />
<br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">*1 cwn air</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><o:p></o:p></span><br />
*1/2 cwn gula melaka yg telah diracik halus ~ k.nor guna campuran nisan & <span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> gula merah</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><o:p></o:p></span> <span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"> </span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">*sehelai daun pandan</span><br />
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<ul></ul><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">2 cwn tepung</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><o:p></o:p></span> <span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">1 sk dry yeast</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><o:p></o:p></span> <span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3/4 cwn air</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><o:p></o:p></span> <span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;">3 sb gula pasir ( boleh kurang atau tambah ikut suka nak manis mcmmana )</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><o:p></o:p></span> <span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"> </span><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">secubit garam</span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><b>Cara-cara </b></span><br />
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<ol><li><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Masak bahan bertanda* hingga gula melaka larut dan dibiarkan sejuk.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><o:p></o:p></span></li>
<li><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Campurkan semua bahan dan air gula yg telah sejuk dan gaul rata.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><o:p></o:p></span></li>
<li><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Seeloknya campuran tadi di masukkan didalam bekas besar. Tutup dan bibiarkan selama 40min atau sehingga adunan naik hingga 3x ganda.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><o:p></o:p></span></li>
<li><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Tuangkan adunan kedalam loyang yg telah dilengserkan minyak. Biar sekejap dlm 5 min.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><o:p></o:p></span></li>
<li><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Kukus adunan selama 30-35 min atau bila dicucukkan lidi, lidi keluar bersih.</span><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><o:p></o:p></span></li>
<li><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">Sedap dimakan dgn kelapa parut yg digaul dgn sedikit garam. </span></li>
</ol><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmRGy_LkzaAhfjk2kzKUaXykTIkzc_9baU3BS-ov7CSZ0mjusoMjC096W8ZP1wz-yG4iahLhpy0pBJuGZLlEaKCzYKZb4xIPYt0e3f2hF_wNENVUgQryXPtsZm7t-VvLa96CDAq5KdCNCr/s1600/101_PANA+%25281280+x+853%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmRGy_LkzaAhfjk2kzKUaXykTIkzc_9baU3BS-ov7CSZ0mjusoMjC096W8ZP1wz-yG4iahLhpy0pBJuGZLlEaKCzYKZb4xIPYt0e3f2hF_wNENVUgQryXPtsZm7t-VvLa96CDAq5KdCNCr/s400/101_PANA+%25281280+x+853%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">Apam..ooo apam...hehehe</span></i></td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Q5H-kZu_5i5kYi4GDcXV28alNpsy8q5ErN5W7f6i254NzoJ53l_lBvjLjRAlsPhe22CeAt_Fg_X2kGalpg2vO_vuGf3HCPFON3jyTbH2QkXeRyl0h7AMl__EPmqY7XdYK2xhCxh9DC6P/s1600/Recently+Updated+%25281280+x+853%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Q5H-kZu_5i5kYi4GDcXV28alNpsy8q5ErN5W7f6i254NzoJ53l_lBvjLjRAlsPhe22CeAt_Fg_X2kGalpg2vO_vuGf3HCPFON3jyTbH2QkXeRyl0h7AMl__EPmqY7XdYK2xhCxh9DC6P/s400/Recently+Updated+%25281280+x+853%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">lagi...apam...jgn marah....</span></i></td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aPHOp_FyCrDfZ2rzCPdW7JjChQ4RAgn3iQrR-r0_F_CeZa2ET5Mndpi1woZCDbCQYFZIxWg7GCObdDXJ6RY_S8HTkpkFgRvOXdPgdsJ3wqaSpjC6vsatNBScJYMXoQysj2fUALYc6n7c/s1600/Recently+Updated1+%25281280+x+853%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><br />
<span style="font-family: "Times New Roman","serif"; font-size: 12pt;"><span id="goog_609265864"></span><span id="goog_609265865"></span> <span id="goog_609265866"></span><span id="goog_609265867"></span></span>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com2tag:blogger.com,1999:blog-246447891854968837.post-30918392031537703532011-05-08T22:52:00.000-07:002011-05-10T00:59:21.135-07:00Bakso<div style="font-family: inherit;"><span style="font-size: small;">Bakso...bakso...teringat waktu kat kg dulu time sekolah...selalu ada org jual bakso naik motorsikal dari satu kampung ke satu kampung.......murah jer rm 2...semangkuk...jadi klu nak makan tunggu jer ptg2 kat luar rumah ...smpai jer motor jual bakso......pa lagi trus lari bawa mangkuk gan duit rm 2...hehehehe...yg jual tu org indon...jd bakso nya sedap....huhuhuhu....kenangan lama.....aku suka sgt makan bakso..klu blk kg pon gi pasar tani mesti singgah jap makan bakso dulu baru balik..heheheh...... hujung minggu lepas aku buat bakso....ambik resepi dari blog kak hana...tq kak...citer CNP yea resepinya kat cni ...............layanz...</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-family: inherit; margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rPh_-LZdkz8HDpyPuKMXwQ-mqfydaoLoSvGkWyB5fl2QEBq36Dr90jEc75NtV8CCCgqHPikg8T5js6xGbpJcNXQrW4qJMhaDR5jqyNrPgMahwi0WZgWG6mrc4r18UtyQT8WA-S90je4b/s1600/2011-04-30+%2528600+x+400%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rPh_-LZdkz8HDpyPuKMXwQ-mqfydaoLoSvGkWyB5fl2QEBq36Dr90jEc75NtV8CCCgqHPikg8T5js6xGbpJcNXQrW4qJMhaDR5jqyNrPgMahwi0WZgWG6mrc4r18UtyQT8WA-S90je4b/s400/2011-04-30+%2528600+x+400%2529.jpg" width="400" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i style="color: blue;">Bakso....sedap d makan panas2....</i></span></td><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><br />
</span></td><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><br />
</span></td><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><br />
</span></td><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><br />
</span></td></tr>
</tbody></table><div style="font-family: inherit;"><span style="font-size: small;"><b>Resepi Bakso</b></span></div><div style="font-family: inherit;"><span style="font-size: small;"></span></div><div style="font-family: inherit;"><span style="font-size: small;">Sumber : Asal </span><span style="color: #660000; font-size: small;">Chef Budi Boga@Sutomo; CNP dari blog <a href="http://hanamemories.blogspot.com/2010/03/bakso-kuah-daging-sapi-resepi-ii.html">hana</a></span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;"><b>Bahan- bahan</b></span></div><div style="font-family: inherit;"><style>
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</style><span style="font-size: small;">60g sawi - celur dan dipotong<o:p></o:p></span><span style="font-size: small;"> <i><span style="color: red;">* ganti gan kobis</span></i><br />
60g bihun - celur dan toskan<o:p></o:p></span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">60g mee kuning - celur dan toskan<o:p></o:p></span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">1 sudu makan bawang goreng<o:p></o:p></span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">1 sudu makan daun sup - cincang</span><br />
<span style="font-size: small;"><o:p></o:p></span> </div><div class="MsoNormal" style="font-family: inherit; line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;"><br />
</span><br />
<span style="font-size: small;"><i>Uk Kuah@Sup</i></span><span style="font-family: inherit; font-size: small;"><o:p></o:p></span><span style="font-family: inherit; font-size: small;"> </span><br />
<span style="font-size: small;">1500ml air rebusan daging@kiub pati lembu<o:p></o:p></span><span style="font-size: small;"> </span><span style="font-size: small;"> </span></div><div class="MsoNormal" style="font-family: inherit; line-height: normal; margin-bottom: 0.0001pt;"><style>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;">4 ulas bawang putih - cincang<o:p></o:p></span><span style="font-size: small;"> </span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">1 sudu makan kicap cair<o:p></o:p></span><span style="font-size: small;"> </span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">1 sudu makan btg saderi - cincang<o:p></o:p></span><span style="font-size: small;"> </span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">1 sudu makan minyak - utk menumis<o:p></o:p></span><span style="font-size: small;"> </span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">1 sudu teh garam<o:p></o:p></span><span style="font-size: small;"> </span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">1 inci halia - ketuk (nih hana tambah)</span><br />
<span style="font-size: small;"><br />
</span><br />
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<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;"><i>Utk Bebola Sapi</i></span><span style="font-size: small;">@<i>Bakso</i><o:p></o:p></span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">400g daging lembu hancur<o:p></o:p></span><span style="font-size: small;"> </span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">1 sudu makan tepung gandum<o:p></o:p></span><span style="font-size: small;"> </span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">2 sudu makan tepung ubi<o:p></o:p></span><span style="font-size: small;"> </span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">1 biji putih telur<o:p></o:p></span><span style="font-size: small;"> </span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">1/4 sudu teh serbuk lada sulah<o:p></o:p></span><span style="font-size: small;"> </span><span style="font-size: small;"> </span><br />
<span style="font-size: small;">1/4 sudu teh garam </span><br />
<span style="font-size: small;"><br />
</span><br />
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<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;"><i>Bahan sampingan </i></span><span style="font-size: small;"><o:p></o:p></span><span style="font-size: small;"> </span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;">Cili padi - tumbuk dgn air rebusan daging@air limau<o:p></o:p></span><span style="font-size: small;"> </span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;">sos tomato - tk ltk<o:p></o:p></span><span style="font-size: small;"> </span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;">kicap manis ABC</span><br />
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</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;"><b>Cara-cara</b></span><span style="font-size: small;"><o:p></o:p></span></div><ol><li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;">Utk membuat bebola sapi@bakso- Campurkan semua bahan. Ambil sedikit dan bulat2kan kecil. Rebus dengan air mendidih hingga terapung, angkat dan toskan. (hana masuk terus dalam kuah bakso)<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;">Utk membuat kuah - Panaskan minyak. Tumis bawang putih hingga harum, masukkan air rebusan, kicap cair, lada sulah, garam dan saderi cincang. Masak hingga mendidih dan matikan api.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;">Utk hidangan - Atur mee kuning, bihun, sawi dan bebola di dalam mangkuk. Tuang kuah bakso panas. Tabur dengan bawang goreng, cili tumbuk, sos tomato, dan juga kicap manis. Hidangkan.<o:p></o:p></span></li>
</ol><div class="MsoNormal"><span style="font-size: small; line-height: 115%;">Tips: Rebus bebola@bakso di dalam air mendidih dengan api sederhana.Jangan dengan air yg terlalu mendidih! Ini akan menyebabkan bakso@bebola akan pecah dan teksturnyer tidak halus.</span><br />
<span style="font-size: small;"><br />
</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwnneCfE8C87X0YSQixKKHtTGtuM5js6koH9_qWyjYeMnKaleF3dABHXldQXC0Rmqa4QyLL5Msttru0Jp1yx24CX13CMAB_BqDV7wSGdo-5xQQ94dd4HmFywO-OzMb62uFp6ojL6twHPt1/s1600/2011-04-301+%2528600+x+400%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwnneCfE8C87X0YSQixKKHtTGtuM5js6koH9_qWyjYeMnKaleF3dABHXldQXC0Rmqa4QyLL5Msttru0Jp1yx24CX13CMAB_BqDV7wSGdo-5xQQ94dd4HmFywO-OzMb62uFp6ojL6twHPt1/s400/2011-04-301+%2528600+x+400%2529.jpg" width="400" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i style="color: blue;">Layanz....bakso petang2....pergghhh..hehehe</i></span></td></tr>
</tbody></table></div><span style="font-size: small;"><br />
</span><br />
<span style="font-size: small;"><br />
</span><br />
<br />
<span style="font-size: 12pt;"><o:p></o:p></span></div><span style="font-size: 12pt;"></span><br />
<span style="font-size: 12pt;"><o:p></o:p></span></div><ul type="disc"></ul><span style="font-size: 12pt;"></span><br />
<span style="font-size: 12pt;"></span><br />
<span style="font-size: 12pt;"></span><br />
<span style="font-size: 12pt;"><o:p></o:p></span></div><ul type="disc"></ul></div>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com1tag:blogger.com,1999:blog-246447891854968837.post-68217923556528150282011-05-05T01:51:00.000-07:002011-05-05T18:35:30.728-07:00Bubur Jagung @ BarobokLama tak update blog...skarang ni baru ada free sikit...so n3 kali ni nak tayang bubur yang ku buat hujung minggu lepas....bubur jagung @ barobok..barobok tu sebenarnya nama khas dalam bahasa bugis bagi resepi ni...biasala kan aku kan bugis...hehehehe....bubur ni aku suka sangat...slalu klu kat kg mak aku buat satu periuk besar....bagi kat jiran2....perrrrhhh......memang berbaloi-baloi....so nak tgk cam mana hasilnya..tgk la kat bawa jer...layanz....<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rh9Q3eQzAWClQeqfDlC4rFpzoant9ErAUtQ9THsB6878JoHZJ4ovmlTeoCkeAeHsMB8KFgHH5k7BnNWyZlgRovf548_zQZpeNCO8DqhSzhkSGOd4aLpHK1c9esO2VXD7uhD71_U7WrVb/s1600/2011-04-161+%2528600+x+400%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rh9Q3eQzAWClQeqfDlC4rFpzoant9ErAUtQ9THsB6878JoHZJ4ovmlTeoCkeAeHsMB8KFgHH5k7BnNWyZlgRovf548_zQZpeNCO8DqhSzhkSGOd4aLpHK1c9esO2VXD7uhD71_U7WrVb/s400/2011-04-161+%2528600+x+400%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">k</span></i><i style="color: blue;"><span style="font-size: xx-small;">ena ada sambal belacan br sedap...tempe goreng sajer jer atas permintaa putri kecilku...hehehe</span></i></td></tr>
</tbody></table>Resepi Bubur Jagung @ Barobok<br />
Sumber : eima-ima.blogspot.com<br />
<br />
<b>Bahan-bahan:</b><br />
<br />
<br />
1 1/2 pot beras <br />
2 biji jagung batang- d sagat <br />
150g ayam -potong kecik2<br />
1 cawan santan pekat<br />
6 ulas bawang putih * dikisar<br />
sedikit lobak -potong dadu<br />
1 biji ketang-potong dadu ..klu nak lebih pun boleh<br />
1/2 sudu teh lada putih<br />
garam secukup rasa<br />
bawang goreng-utk hiasan<br />
daun sup-utk hiasan<br />
<br />
<b>Cara-cara:</b><br />
<ol><li>Cuci beras dan masak dengan hingga air separuh periuk, macam nak buat bubur nasi.(periuk aku ni yg saiz 3L)</li>
<li> Tumis bawang putih yg telah dikisar sehingga wangi dan kemudian masukkan ayam yang telah di potong dan masak sehingga separuh masak dan masukkan sedikit garam.</li>
<li>Apablia beras dah nak jadi bubur masukkan jagung yang telah disagat dan juga ayam yang telah di tumis td kedalam periuk bubur. Masukkan juga kentang dan lobak.Biarkan bubur sehingga kentang dan lobak masak.</li>
<li>Sekiranya bubur tersebut agak pekat kurang air bolehla tambah air sedikit. Setelah itu masukkan garam dan juga sebuk lada putih.</li>
<li>Akhir sekali masukkan santan pekat dan tunggu sehingga mendidih. Dan Jangan lupa rasa dulu , kalau kurang garam boleh la tambah.</li>
<li>Selepas itu, bolehla dihidangkan, Taburkan dengan daun sup dan juga bawang goreng. Boleh juga d makan dgn sambal belacan...sedap d makan panas2.</li>
</ol><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNJhyphenhyphenuTUfXQfoXdMvtj3tqLvJeJFBhIdqXT8cVSjlOUUNMURWUcHtfUKuv2OBatvv5AK4Ucduu2gRVrUYVN7odhVoHXjdVEkBFSnIdhVAk07k4zvvCWIHgUMZyVDO7gr3kSjCZX6AvEKJI/s1600/2011-04-162+%2528600+x+400%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNJhyphenhyphenuTUfXQfoXdMvtj3tqLvJeJFBhIdqXT8cVSjlOUUNMURWUcHtfUKuv2OBatvv5AK4Ucduu2gRVrUYVN7odhVoHXjdVEkBFSnIdhVAk07k4zvvCWIHgUMZyVDO7gr3kSjCZX6AvEKJI/s400/2011-04-162+%2528600+x+400%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: blue;">B</i><i><span style="color: blue;">arobok.....huhuhu...sedap ni..lemak2 gitu...</span></i></td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVLlDY2m3xrev3ucHiFZk4xH_nR8liCwxuVYblrUGQnqwmXQAP1Q-mu21cZ6GPpUm3Fmo5WcmXho-Vh0ZX_f3jgOyEZWrnbxwJFCwNbJ2Q40tf5A1PuoT_E7oXpguDEQBMisipZkehWe5d/s1600/2011-04-16+%2528600+x+400%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVLlDY2m3xrev3ucHiFZk4xH_nR8liCwxuVYblrUGQnqwmXQAP1Q-mu21cZ6GPpUm3Fmo5WcmXho-Vh0ZX_f3jgOyEZWrnbxwJFCwNbJ2Q40tf5A1PuoT_E7oXpguDEQBMisipZkehWe5d/s400/2011-04-16+%2528600+x+400%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">Lagi ....gamb barobok...lepas ni licin ni......</span></i></td></tr>
</tbody></table>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com0tag:blogger.com,1999:blog-246447891854968837.post-56779578641143102542011-04-11T23:14:00.000-07:002011-04-11T23:14:47.384-07:00Light Blueberry Cheese Cake<span id="goog_1513626773"></span><span id="goog_1513626774"></span>Resepi ni aku ambik dari blog HaSue ...yg terror buat kek tu...menarik jer resipi nya...lagipon bahan2 nya ada semuanya..jadi aku try ler...tapi kan rupanya aku lupa blueberry fillingku tinggil ciput jer....tapi sebab dah buat aku teruskan jugak ler...buat hari ahad jugak..cuaca kat luar mendung jer......budak2 tu smua masih tidur lagi....bertambah semangat la nak memulakan projek ku...sebab tak yg kacau...hehehehe...apa2 pon tg kepada penyumbang resepi kak HaSue....sedap kek nie.....<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJYACFw4vVc65iVF9adSGn0Rt0PmjaIbJcku7ETgiZOPj2ahX_fa-VBakCC6oxpdPBTgKv8BPZYhQeyjO-VL96qtesQchqH9Ky7MF-ZweLpl-lz3IlS5464bcBEM9OzXcsLxLgUTYCKxOX/s1600/2011-04-09.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJYACFw4vVc65iVF9adSGn0Rt0PmjaIbJcku7ETgiZOPj2ahX_fa-VBakCC6oxpdPBTgKv8BPZYhQeyjO-VL96qtesQchqH9Ky7MF-ZweLpl-lz3IlS5464bcBEM9OzXcsLxLgUTYCKxOX/s400/2011-04-09.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">tgk tu blueberrynya ciput jer kan...hehehehe</span></i></td><td class="tr-caption" style="text-align: center;"><br />
</td><td class="tr-caption" style="text-align: center;"><br />
</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table>Resepi Light Blueberry Cheese Cake<br />
<br />
Sumber : <a href="http://sue-hasue.blogspot.com/2010/04/light-blueberry-cheese-cake.html">HaSue</a><br />
<br />
<b>Bahan-bahan:</b><br />
<ul><li>300 ml susu segar</li>
<li>6 keping keju kraft </li>
<li>3 biji telur gred A</li>
<li>90g gula halus</li>
<li>110g tepung gandum</li>
<li>1 sudu kecil esen vanilla</li>
<li>110g mentega/ majerin <span style="color: red;">*</span><span style="font-size: x-small;"><i style="color: red;">aku guna butter sb nie jer yg stok yg ada..</i></span></li>
<li>Blueberry filling secukupnya</li>
</ul><b>Cara-cara:</b><br />
<ol><li> Panaskan oven pada suhu 180c, gris loyang dgn mentega dan tabur tepung atau alaskan dengan baking paper.</li>
<li>Dengan api perlahankan, panaskan susu dalam periuk dan masukkan kepingan keju. kacau sehingga cair dan masukkan mentega/majerin . Kacau sehingga mencair dan ketepikan.</li>
<li>Asingkan putih dan kuning telur (kuning telur diletak di dalam bekas yang agak besar untuk 1 adunan)</li>
<li>Pukul putih telur bersama gula halus sehingga menjadi meringue ( adunan betul2 ringan sehingga bekas diterbalikkan adunan tidak tumpah)</li>
<li>Pukul kuning telur sehingga berkrim dan tambahkan susu yg dipanaskan tadi, kacau perlahan.</li>
<li>Ayakkan tepung gandum ke dalam adunan dan kaup balik sehingga sebati.</li>
<li>Setelah itu masukkan adunan meringue dan kaup balik lagi sehingga sekata.</li>
<li>Masukkan esen vanilla dan sebatikan adunan.</li>
<li>Ambil loyang yang sudah digriskan tadi dan masukkan 2 senduk adunan, picitkan blueberry filling ( gunakan icing bag atau plastik bersih yg digunting sedikit hujungnya) dengan bulatan di sekeliling adunan.</li>
<li>Setelah itu, cendukkan lagi 2 sudu dan ulang langkah 9 hingga aduanan habis.</li>
<li>Bakar pada suhu 175c menggunakan kaedah bain marie (letakkan loyang adunan di dalam loyang yang lebih besar yg berisi air panas ketika membakar) selama 50 minit atau sehingga masak ( bergantung pada jenis oven )</li>
</ol><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi93sihYj8fC91YjQwHan7WIxIQFV3sWKWsHtUXWqCaBuqfKgQwp8wUIcxY5vHBXO5gTFs0IyiAQ8JxoZIZlKEO5E3HmMpwX0SV0U6ogAbaWonUwRQfnom0sDP5wcEgwjAnpbNY5DpRJilm/s1600/2011-04-091.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi93sihYj8fC91YjQwHan7WIxIQFV3sWKWsHtUXWqCaBuqfKgQwp8wUIcxY5vHBXO5gTFs0IyiAQ8JxoZIZlKEO5E3HmMpwX0SV0U6ogAbaWonUwRQfnom0sDP5wcEgwjAnpbNY5DpRJilm/s400/2011-04-091.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="color: blue; text-align: center;"><i>suda siap utk aku serahkan kepada jiranku.......kerana...</i></td><td class="tr-caption" style="text-align: center;"><br />
</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9iHmhRzaef1EwzwKpOyJtgpbKiCagURGlBjLNPL2b7odSFHDvK7mhATJrpGFcw0nRDT34WNxfjP-z5o2zI3A3DrgkrDrK28NX2ElL9tWfHSWfKPUemsIUJLSxLaaBL4lmBnEU6GSO1buA/s1600/2011-04-092.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9iHmhRzaef1EwzwKpOyJtgpbKiCagURGlBjLNPL2b7odSFHDvK7mhATJrpGFcw0nRDT34WNxfjP-z5o2zI3A3DrgkrDrK28NX2ElL9tWfHSWfKPUemsIUJLSxLaaBL4lmBnEU6GSO1buA/s400/2011-04-092.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">kek jiranku sudah sampai dahulu di depan pagar......kek coklat kukus dr jiran...</span></i></td></tr>
</tbody></table>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com0tag:blogger.com,1999:blog-246447891854968837.post-35943539382366291112011-04-11T21:59:00.000-07:002011-04-11T22:00:33.194-07:00Pengat Labu...lama gak tak update blog...buzy..huhuhuhu.....jadi masak pon slow sikit....ikut mood...tapi hujung minggu hari tu buat pengat labu....favorite husbandku....dia akan makan sampai licin.......budak2 tu tak suka pulak....aku tak der hal boleh jer layanz....pengat aku buat tak der ikut sukatan yang terperinci...main campak2 jer....mana2 yang kurang aku tambah ler...hehehehehe....so korang layanz jer la yer...<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGI-3nwhn-r0ZnGGLyeplKjhPloey7SjvIUhCnTmVlE_-o9XZZlFtOMkz5SDsTR0Ck1Zh_VxzcMf9rklH1AjtFI6a9u7oyqV1AutwNkGYQ74sONT9kheSVcayg6fQbv-b8haB3ooa_mvAH/s1600/2011-04-101.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGI-3nwhn-r0ZnGGLyeplKjhPloey7SjvIUhCnTmVlE_-o9XZZlFtOMkz5SDsTR0Ck1Zh_VxzcMf9rklH1AjtFI6a9u7oyqV1AutwNkGYQ74sONT9kheSVcayg6fQbv-b8haB3ooa_mvAH/s400/2011-04-101.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: blue;">pengat labu....siap tu di ngappp...</i></td><td class="tr-caption" style="text-align: center;"><br />
</td><td class="tr-caption" style="text-align: center;"><br />
</td><td class="tr-caption" style="text-align: center;"><br />
</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table>Resepi Pengat Labu<br />
<br />
Sumber : eima-ima.blogspot.com<br />
<br />
<b>Bahan-bahan ( untuk periuk 1 liter...:))</b><br />
<br />
1/2 biji labu saiz sederhana -potong2 <br />
4 sudu besar gula merah<br />
1 sudu besar gula pasir<br />
1/2 sudu kecil garam<br />
1/2 cawan sagu- rendam kejap<br />
1 cawan santan pekat<br />
air separuh periuk 1L <br />
sedikit daun pandan/ esen vanilla<br />
<br />
<b>Cara-cara</b><br />
<br />
<ol><li>Masukkan gula merah dan gula pasir kedalam air dan didihkan.</li>
<li>Masukkan labu yang telah di potong2, daun pandan dan garam. Biarkan sehingga labu masak.</li>
<li>Setelah itu masukkan santan pekat gaul sebati dan biarkan mendidih seketika.</li>
<li>Akhir sekali masukkan sagu yang telah direndam dan kacau. Apabila sagu telah masak tutup api dan siap untuk d makan ....senang kan...hehehehe...</li>
</ol><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LODrsBKhmYhWfkOsKUMY_S6ysSsW3CHy3MFLDbHz-xm3uj9BXDLjG0C5VLNG0IIDkacIxiL8wT6CExk8ntiSWBPC6Wpo6njqXwzLOv3gHrXtAPTyZv018SUqL8WO1bdXcyu-EEM0zQ6P/s1600/2011-04-10.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LODrsBKhmYhWfkOsKUMY_S6ysSsW3CHy3MFLDbHz-xm3uj9BXDLjG0C5VLNG0IIDkacIxiL8wT6CExk8ntiSWBPC6Wpo6njqXwzLOv3gHrXtAPTyZv018SUqL8WO1bdXcyu-EEM0zQ6P/s400/2011-04-10.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">ni tuk aku....husband aku kena guna yg besar...heehehehe</span></i></td></tr>
</tbody></table>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com0tag:blogger.com,1999:blog-246447891854968837.post-79048668628221231332011-03-31T21:12:00.000-07:002011-03-31T21:12:49.635-07:00Kek Gulung KasihMinggu ni minggu bz..banyak kerja kena disiapkan...jadi masak2 pon kurang...berblog pon slow la jadi nya...n3 kali ni aku nak masukkan kek gulung kasih yang aku buat beberapa hari yang lepas,...dah licin pon....hehehehe..resepi ni aku CNP dr blog <a href="http://izahdaut.blogspot.com/2011/03/kek-gulung-kasih.html">kak izah</a> dan resepi asal dari kak <a href="http://dayangjack.blogspot.com/2011/03/kek-gulung-kasih.html">Dayangjack</a>, klu ikut dr kak DJ coraknya lain, tapi biasala aku malas..jadi aku buat satu color jer...hehehehe..sedap kek ni lembut....intinya aku letak fresh cream + blueberry filling....nasib baik berjaya...kulitnya cantik jer.....bangga kejap...hahahahaha......bahan-bahan pon senang jer...mcm tak percaya dah pandai aku buat kek gulung nie...hehehe...selalunya aku main beli jer kat bakery...huhuhu..skarang boleh la buat sdiri.....tgk la hasilnya kat bawah...gamb tu my hubby yg ambik sb kamera kat atas..jd ambik gamb guna hset la tu....heheheh<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAWgMSKTE7tO0ICQVYH_fCUY5cL_3omGs1NGYyokEYsa2bZGjizRTO8eSOho7FFJFqXNWRIs_2lWpUjMPAsgvfvTWFox4yNTF6lx9NWZgOlIygNqWH9LgEGHV1y9N2X3AN1f_HyVsNqGQw/s1600/kek+gulung+kasih1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAWgMSKTE7tO0ICQVYH_fCUY5cL_3omGs1NGYyokEYsa2bZGjizRTO8eSOho7FFJFqXNWRIs_2lWpUjMPAsgvfvTWFox4yNTF6lx9NWZgOlIygNqWH9LgEGHV1y9N2X3AN1f_HyVsNqGQw/s400/kek+gulung+kasih1.jpg" width="265" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">jadik kan....habis gulung jer trus potong....tak sabar dah nk makan...:D</span></i></td></tr>
</tbody></table><br />
Resepi Kek Gulung Kasih<br />
<br />
Sumber : <a href="http://dayangjack.blogspot.com/2011/03/kek-gulung-kasih.html">Dayangjack</a> ; CNP dari<a href="http://izahdaut.blogspot.com/2011/03/kek-gulung-kasih.html"> izahMuffinLover</a><br />
<br />
<b>Bahan-bahan</b><br />
<ul><li>70g tepung gandum ( diayak)</li>
<li>1 sudu besar susu tepung</li>
<li>3 biji telur A</li>
<li>60g gula kastor</li>
<li>60ml minyak masak sayuran/minyak jagung</li>
<li>1 sudu kecil esen vanilla</li>
<li>2 sudu kecil ovalette</li>
<li>pewarna merah, hijau dan kuning <span style="color: red; font-size: x-small;"><i>*</i><i>aku guna merah jer</i></span>...</li>
</ul><b> Cara-cara</b><br />
<ol><li>Panaskan oven 170-180C. Seperti biasa sediakan loyang swiss roll. Alaskan dengan baking paper. Sapukan dengan sedikit mentega.</li>
<li>Satukan semua bahan di atas kecuali minyak dan pewarna di dalam magkuk aunan kemudian outar hingga gebu.</li>
<li>Setelah itu, tuangkan minyak masak/minyak jagung sedikit demi sedikit dan kacau sebati dengan senduk kayu atau rubber spatula.</li>
<li>Ambil 4 sudu besar untuk setiap adunan yang diwarnakan merah,kuning dan hijau.</li>
<li>Tuangkan adunan yang kosong di dalam loyang pembakar dan ratakan. Kemudian tompok-tompokkan adunan merah, hijau dan kuning diatasnya. Tak perlu ditekan atau di ratakan. Tetapi kalau hendak buat corak lain pun boleh juga. <span style="font-size: x-small;"><i style="color: red;">*aku buat corak merah jer so aku paipkan jer atas aduanan </i><i style="color: red;">tu...</i><i><span style="color: red;">hehehehe...ni derhaka dr resepi asal...</span></i></span></li>
<li>Kemudian bakarlah sehingga keperangan selama lebih kurang 20 minit (DJ guna suhu 180C dan bakar kek selama 17 minit). Kepanasan bergantung pada jenis oven masing-masing.</li>
<li>Setelah masak, keluarkan terus dari oven dan terbalikkan kek di atas baking paper dan sejukkan sebentar.</li>
<li>Kemudian sapukan dengan jem /krim mengikut citarasa sendiri.</li>
<li>Gulung kek dengan kemas.</li>
<li>Bolehlah dipotong dan dihidangkan.</li>
</ol><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTxJNa4vuXRj4oE-2fBrzsJqed6qgHjXT6AX4BdX5tkmtSeIeFqh6xRrj9CalL5scCygLbuXjopB7DtPtBhSHb0kjH5yDK2WsgDP1MLE0TsZfn3XhW93sLnBP2mgLTCVS74hdRmt_Rp7bS/s1600/kek+gulung+kasih2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTxJNa4vuXRj4oE-2fBrzsJqed6qgHjXT6AX4BdX5tkmtSeIeFqh6xRrj9CalL5scCygLbuXjopB7DtPtBhSHb0kjH5yDK2WsgDP1MLE0TsZfn3XhW93sLnBP2mgLTCVS74hdRmt_Rp7bS/s400/kek+gulung+kasih2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: blue;">Selepas proses gulung siap...</i></td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg3Gwf7di0TGgpCWlJa71-JbTyBhfyyCheHC5OCYqLT39MnIs1xlYGvK3fXJVnTAvNeQ9rublIvEn32OVBM1O9omIrcNgJ_VSvaudrxHT9cGJbUV5jTl_Owu6h-cC1p0phPBofcwlNj8oT/s1600/kek+gulung+kasih.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg3Gwf7di0TGgpCWlJa71-JbTyBhfyyCheHC5OCYqLT39MnIs1xlYGvK3fXJVnTAvNeQ9rublIvEn32OVBM1O9omIrcNgJ_VSvaudrxHT9cGJbUV5jTl_Owu6h-cC1p0phPBofcwlNj8oT/s400/kek+gulung+kasih.jpg" width="400" /></a></td></tr>
<tr style="color: blue;"><td class="tr-caption" style="text-align: center;"><i>Mcm tak caya jer...sama cam yg beli..sedap...aku dah pandai dah buat....hehehehehe</i></td></tr>
</tbody></table>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com5tag:blogger.com,1999:blog-246447891854968837.post-56124522517407157582011-03-20T20:03:00.000-07:002011-06-01T00:43:04.860-07:00Marble Cheese BrowniesBerjumpa lagi d n3 kali ni.....hari ni hari pertama budak2 memulakan sekolah setelah seminggu bercuti....jadi rutin ku bermula lagik la...setiap pagi mcm2 benda nak d siapkan & d pastikan...huhuhu.....kononnya semuanya okay....tetiba time dah nak sampai tadika .. terlintas d kepala hari ni kakak bawa apa ya ....aik...aik...mcm tak der jerk....huhuhuhuhu.....memang confirm aku terlupa siapkan bekal ........aduii......nampak nya aku kena belikan roti la nanti pas tu hantar blk g tadika...huhuhuhu....mcm mana la boleh lupa ni...teringat ayat kakak d depan pintu pagar sekolah tadi "<i> ibu jgn lupa tau hantar bekal kakak, nanti kakak tak da makanan tau</i>"...hahahaha...makanan ingat aje budak nie....<br />
<br />
Semalam mood rajinku datang jadi blk je dr kipmart aku buat la Marble Cheese Brownies...resepi yang aku rasa dah nak setahun aku simpan nak cuba baru hari ni terlaksana...lama kan....hehehehehe....suka resepi ni sebab mcm senang jer pas 2 sedap....terbukti memang senang nak buat dan rasanya...sedap nyer......i like.....resepi ni dapat dari blog <i style="color: blue;">kak rinnchan</i>..tq....<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2dBDGanEH84c7hjdi5AiEyr-ZYaAJl084YS5_kqWXl-MMM9jS-GwHmc8CV6-dfH9WdYZsk4ZvQrP1v2hA-tSWGs8QJd64Stcy7WId4Pk23O5XzgzWOjZlfI-Yqx3KkyEFbl4S3p7cWBM/s1600/P1010850.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2dBDGanEH84c7hjdi5AiEyr-ZYaAJl084YS5_kqWXl-MMM9jS-GwHmc8CV6-dfH9WdYZsk4ZvQrP1v2hA-tSWGs8QJd64Stcy7WId4Pk23O5XzgzWOjZlfI-Yqx3KkyEFbl4S3p7cWBM/s400/P1010850.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: blue;">yang dah siap di potong2</i></td></tr>
</tbody></table><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEswXfhxy85y7yhGt6bYX8rxBWrJQFXFR5GRKaHRZ1MH6UvJhTsu_pz3e83HbRjL9-RooZ53HXYgxloJMZCURByoz2T0dL_9aDyWJJUUWhXZbWXvSYv0RhLo9AA7cYD0F2FTmSGZcdnRb/s1600/P1010850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div>Resepi Marble Cheese Brownies<br />
Sumber: <a href="http://rinnchan.fotopages.com/?entry=1836374">kak rinnchan </a><br />
<br />
<b>Bahan-bahan ( brownies)</b><br />
250g butter<br />
1 cawan serbuk koko<br />
1 1/2 cawan gula castor<br />
3 biji telur<br />
1/2 cawan susu cair -<span style="font-size: x-small;"><i><span style="color: red;"> aku guna susu segar sb susu cair tak der..</span></i></span><br />
1 1/2 tepung gandum<br />
1 sudu kecil baking powder<br />
1 sudu kecil soda bikarbonat<br />
1 sudu kecil esen vanilla<br />
<br />
<b>Cara-cara</b><br />
<ol><li>Cairkan butter . Masukkan sebuk koko dan gaul sebati.</li>
<li>Dalam mangkuk lain handwisk telur gan gula sehingga sebati. Masukkan kedalam adunan butter + koko dan gaul sehingga sebati.</li>
<li>Masukkan susu cair dan gaul sehingga bati.</li>
<li>Dalam mangkuk lain campurkan BP + SB + tepung gandum. Masukkan kedalam adunan butter + koko + susu cair sedikit demi demi dan gaul sehingga sebati.</li>
<li>Akhir sekali masukkan esen vanilla dan gaul sebati.</li>
<li>Sediakan loyang berukuran 10"x10" dan alaskan dengan grease proof paper. Biarkan kertas berjuntai di kedua-dua belah yang bertentangan supaya mudah mengeluarkan brownies nanti.</li>
<li>Panaskan oven dahulu 175 darjah cel. Tuang adunan kedalam loyang dan tinggalkan sedikit untuk membuat corak marble di atas cheese nanti.</li>
<li>Bakar selama 20 minit menggunakan api atas dan bawah.</li>
</ol><br />
<b>Bahan-bahan Lapisan Cheese</b><br />
250g cream cheese - biarkan pada suhu bilik<br />
1 cawan gula kastor<br />
1 biji telur<br />
<br />
<b>Cara-cara</b><br />
<ol><li>Puku cream cheese sehingga gebu.</li>
<li>Masukkan gula dan puluk sehingga sebati.</li>
<li>Masukkan telur dan pukul lagi sehingga sebati.</li>
</ol><br />
* Selepas 20 minit, keluarkan brownies dari oven.Tuangkan aduanan cheese tadi dan ratakan. Paipkan baki adunan brownies tadi ke atas lapisan cheese dan lorekkan ikut citarasa. Masukkan semula kedalam oven dan bakar lagi selama 15 minit atau sehingga cheese masak. Biarkan sejuk sebelum dipotong....:D<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7NWL8W6C29IzL-RjkxnMmsYhblsE1-5qiMJujKnxPJpwyFSc_W8GgIaTYm9IwWwPhpyMk1PE1lOaXdOub8aX363gPRZbS-59OVJXjIzuromcHckye4vo1paZyDXi-vUWtFGt8sm1ngHDi/s1600/P1010842.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7NWL8W6C29IzL-RjkxnMmsYhblsE1-5qiMJujKnxPJpwyFSc_W8GgIaTYm9IwWwPhpyMk1PE1lOaXdOub8aX363gPRZbS-59OVJXjIzuromcHckye4vo1paZyDXi-vUWtFGt8sm1ngHDi/s400/P1010842.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr style="color: blue;"></tr>
<tr style="color: blue;"><td class="tr-caption" style="text-align: center;"><i style="background-color: white;">mcm nie la hasilnya pas baru kluar dr oven....sikit lagi nak rentung sb aku sibuk tgk mentor..hahhaha</i></td></tr>
</tbody></table></td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhddQpPhR4xON_3JAT9Upm6o_5egseCRD3Zlh0Hd_1NL4mjkJTYollqoT0JvCF19LZixhmp4LX88dnlD5_1VVAmXm9mYa0HYZzcMJht7uZb3bPk2DRCybomZd-SnMbd2c9mh9W7-p5Z549j/s1600/P1010847.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhddQpPhR4xON_3JAT9Upm6o_5egseCRD3Zlh0Hd_1NL4mjkJTYollqoT0JvCF19LZixhmp4LX88dnlD5_1VVAmXm9mYa0HYZzcMJht7uZb3bPk2DRCybomZd-SnMbd2c9mh9W7-p5Z549j/s400/P1010847.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">Keluarkan dari loyang...</span></i></td></tr>
</tbody></table><br />
<span id="goog_1557377292"></span><span id="goog_1557377293"></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0rJOFqG5SjGDTPoKaOuaqKG474z9lYfZpvqZrdDYthl17tLK8YwM3D-SMaF400zEvQtIijIDZBeCKwFcyS_4AomKhOrQX12hDfkrQOxFNlXr7V9c5m3FQrA_57tzYmh2LKQmW_fDWN4cZ/s1600/P1010842.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><br />
<ol></ol>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com2tag:blogger.com,1999:blog-246447891854968837.post-55952547148758918612011-03-18T00:52:00.000-07:002011-03-21T00:41:32.716-07:00Salam jumaat...<span style="font-family: inherit;">Salam jumaat.....hari ni n3 tiada kaitan dengan masak memasak.........pagi2 kul 8 lagi aku dah terpacak dalam kelas sb nak buat test tuk budak2 ku....penilaian semua kena settel minggu depan...maksud nya dan nak dekat minggu exam la nie...semua kerja2 tanda menanda pon kena di settelkan...menanda tu yang lemah..mcm2 jawapan budak2 ni bagi....huhuhuhu......banyak nya nak tanda sampai nak termuntah pon yea......tu la akibatnya klu tu tunda2 keja...hehehehe....ni sempat lagi upload blog ni...hahahahaha...bukan nya apa aku bosan gak ni d tahap maximum sb penat ...........penat tgk hasil keja budak ni yg bnyk tak memuaskan hati..lan diajar lain di buat nya..............sabo jer den.......</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrx2M0bFDP4CpfsprLyfXPnbVcccbP2YK341YrRZsXJHfnF0VA9BgYJ0y0oDLr5KDwzAc5Hxl5CsKcgT3OIo-E1hmuWjsJiYIdciYdWBFoGWmtk-EVfpWZYKZbGTR7y3WglkPtK4QTwYCJ/s1600/P1010837-1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrx2M0bFDP4CpfsprLyfXPnbVcccbP2YK341YrRZsXJHfnF0VA9BgYJ0y0oDLr5KDwzAc5Hxl5CsKcgT3OIo-E1hmuWjsJiYIdciYdWBFoGWmtk-EVfpWZYKZbGTR7y3WglkPtK4QTwYCJ/s400/P1010837-1.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue;"><em>pandangan dari tempat duduk ku.....</em></span></td></tr>
</tbody></table>kat cni la aku duduk klu tak der kelas, kiri, kanan,depan belakang..tak dapat nak tgk kwn2 lain...sb workstation ni tinggi dr aku...huhuhuhhuhu....klu nak tau org tu ada kena jerit baru tau ...klu ada yg jawab ada la tu org nye..klu tak tak der la tu....hehehehehehe......okalah aku kena stop..kena sambg buat keja kang tak siap pulak.....jumpa lagi d n3 akan datang..entah apa2 je n3 kali ni......eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com0tag:blogger.com,1999:blog-246447891854968837.post-42320664423024457842011-03-16T19:20:00.000-07:002011-06-01T01:04:10.413-07:00Carrot Raisin BunMinggu ni rajin sikit ..mengupload blog...hehehehe...ni nak bagi masuk aktiviti semalam bersama assistant kecilku.. carrot raisin bun...lembut roti ni......"sedap d makan begitu saja".......aku sua buat roti yang tak der inti sb anak2 aku ni klu ada intinya, nanti initi tu diorg korek buang...yang d makan nya roti nya jer...hampeh tul...ni kira first time la aku cuba buat roti nie...sedap dan aku suka sb roti guna carrot gan kismis.....cantik jer warna nya time siap uli.....mcm biasa la sb tak der BM aku belasah guna mixer...hehehehe.....nak uli tangan duii...tak larat den....tengok resepi ni dari blog <a href="http://izahdaut.blogspot.com/2011/03/carrot-raisin-bun.html"><i><span style="color: blue;">Izahmuffin Lover</span></i></a> sumber asal resepi ni dr kak <a href="http://hanamemories.blogspot.com/2010/03/carrot-raisin-bun.html"><i><span style="color: blue;">hanamemories</span></i></a> ......roti nya mcm menarik tu yg tergerak hati nak buat...lagi pon telur guna 1/2 biji jer...bukan apa sb stok telur kat umah tu tinggal 3 jer seingat aku...jadi tak boleh buat yg guna telur bnyk...hehehehehe....lgpun bhn2 lain semua ada.... kite CNP yea resepi nya <i style="color: blue;">kak hana</i><span style="color: blue;">.</span>...<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8pCx8J-Cjzfa0LNtRJddmif7gvPtNueOqIm38w41GsDs3w5Ng8Y3PTaKVodWgWk6Q55tjFNwIN5pzWDaI5pjvZkPA3N9feSgUtIdRNHBpqXDj3bX_R5Bw4Lond6Dg5X52wbRTcRhyphenhyphenA6Xt/s1600/2011-03-16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8pCx8J-Cjzfa0LNtRJddmif7gvPtNueOqIm38w41GsDs3w5Ng8Y3PTaKVodWgWk6Q55tjFNwIN5pzWDaI5pjvZkPA3N9feSgUtIdRNHBpqXDj3bX_R5Bw4Lond6Dg5X52wbRTcRhyphenhyphenA6Xt/s400/2011-03-16.jpg" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_ngzEIOTFjqoeHfZ47I2TAkAj21NBU7SNcUrX0E3QEpNvuMo97f_I1Q_GBkyavYaSFXFqj_K-qDYJlGzcIsvCerdgTEzQW7dxTn0Fr_mHvFui-k6jUChKIH3YpEJxDVgP7bi35Lh9dhL/s1600/2011-03-162.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_ngzEIOTFjqoeHfZ47I2TAkAj21NBU7SNcUrX0E3QEpNvuMo97f_I1Q_GBkyavYaSFXFqj_K-qDYJlGzcIsvCerdgTEzQW7dxTn0Fr_mHvFui-k6jUChKIH3YpEJxDVgP7bi35Lh9dhL/s400/2011-03-162.jpg" width="400" /></a></div><br />
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<br />
Resepi Carrot Raisin Bun<br />
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Sumber asal : <a href="http://hanamemories.blogspot.com/2010/03/carrot-raisin-bun.html">hanamemories</a>; CNP dr <a href="http://izahdaut.blogspot.com/2011/03/carrot-raisin-bun.html">IzahMuffinLover</a>;<br />
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<b>Bahan-bahan</b><br />
300g tepung roti<br />
50g gula <span style="color: red;">*</span><span style="color: red; font-size: x-small;"><i> ikut izah letak 70g</i></span><br />
2 sudu besar susu tepung<br />
2 besar majerin <span style="color: red; font-size: x-small;"><i>* guna butter sb majerinku habis :)</i></span><br />
6g yis kering<br />
1/2 biji telur<br />
1 sk bread improver<br />
100g carrot- potong kecil dan rebus empuk<br />
60g kismis<br />
90-100ml air @ susu segar * <span style="color: red; font-size: x-small;"><i>guna air sb dah letak susu tepung</i></span><br />
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<b>Bahan kastard</b> <i style="color: red;"><span style="font-size: x-small;">* tak buat</span></i><br />
1 sudu besar tepung kastard<br />
1 sudu besar gula - boleh add klu nak manis lg<br />
1/2 cawan susu segar<br />
- kacau semua bahan atas api hingga pekat dan masukkan dalam piping bag utk paip atas roti.<br />
<br />
<b>Untuk gliss</b><br />
susu segar + madu - sebelum bakar<br />
butter- selepas bakar<br />
<br />
<b>Cara-cara</b><br />
<ol><li>Rebus carrot hingga empuk. Toskan dan blend@kisar carrot dengan setengah dari sukatan air.</li>
<li>Klu guna BM masukkan bahan2 lain dan pilih menu doh. Onkan dan tunggu sehingga siap.</li>
<li>Klu guna tangan, mulakan dengan mencampurkan bahan2 kering dahulu kemudian baru bahan2 yg basah. Masukkan air sedikit demi sedikit dan uli sehingga bahan menjadi kentaldan elastik. <i><span style="color: red; font-size: x-small;">* aku guna kaedah nie...tuk mixer..:)</span></i></li>
<li>Kemudian bulatkan doh dan tutup menggunakan plastik wrap. Biarkan kembang naik 2 kali ganda dr yg asal.* <span style="font-size: x-small;"><i><span style="color: red;">aku biar selama 1 jam...sb siapkan kerja lain dulu...hehehehe</span></i></span></li>
<li>Keluarkan doh, tumbuk2 keluarkan angin. Bahagikan kepada bulat2 kecil dan susunkan didalam loyang yg telah disapukan tepung@ butter.</li>
<li>Biarkan doh naik dua kali ganda lagi. <span style="color: red; font-size: x-small;"><i>* aku biarkan sejam lagi....sambg buat keja lain lg...hehehe</i></span></li>
<li>Panaskan oven dahulu pada suhu 170-180 darjah. Glisskan roti yg telah naik tadi dgn campuran susu segar dan juga madu agar berkilat.</li>
<li>Kemudian paipkan kastard di atas roti. Bakar selama 15-20minit atau hingga keemasan.</li>
<div class="separator" style="clear: both; text-align: center;"></div><li>Keluarkan roti dr oven dan sapukan dgn butter agar roti nampak berkilat dan cantik..then siap tuk d makan...:)</li>
</ol><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYP1o6usMnPEAg4u9bVz6NRBTC89sserlHiA6sJVSyQTgAijIajT2abYpBtZemZcEs56E6TK_anyvH-NzlrUxxxTu2RzEmNKLkTaKYyosS5AZg5qo6I6rBELyZ_kMrhATSIgEwVykvfx2G/s1600/2011-03-161.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYP1o6usMnPEAg4u9bVz6NRBTC89sserlHiA6sJVSyQTgAijIajT2abYpBtZemZcEs56E6TK_anyvH-NzlrUxxxTu2RzEmNKLkTaKYyosS5AZg5qo6I6rBELyZ_kMrhATSIgEwVykvfx2G/s400/2011-03-161.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: blue;">a</i><i style="color: blue;">ssistant kecilku.....</i></td></tr>
</tbody></table><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiCon1HYejMdYv__hdb667bZsqQuDhF0MK8yzVsJqEa358QzzePb2QjSDDSCf0l4UCTYywDSKp2hts9oIkshprjntFlRKpt_YGs-5AQg6HFPKf2CPZWyLA75RuXnXZfbK4ciIxyq5XVkf-/s1600/2011-03-164.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiCon1HYejMdYv__hdb667bZsqQuDhF0MK8yzVsJqEa358QzzePb2QjSDDSCf0l4UCTYywDSKp2hts9oIkshprjntFlRKpt_YGs-5AQg6HFPKf2CPZWyLA75RuXnXZfbK4ciIxyq5XVkf-/s400/2011-03-164.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: blue;">assistant ku ..merupakan pelanggan pertamaku....</i></td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHeQc7bDvM_GFBsNUIlqUyZf3gxrWyMWk62EeNFUUTJ-X8S5CCRorqd9X9Ohbeu1vfWInqOAdpX0v48Nrq4fA8TDpC15jfuF-L12PQAnpnwSHn8gTJrp_vwXzxcwEsHRPwrSBB6ic_MXSL/s1600/2011-03-163.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHeQc7bDvM_GFBsNUIlqUyZf3gxrWyMWk62EeNFUUTJ-X8S5CCRorqd9X9Ohbeu1vfWInqOAdpX0v48Nrq4fA8TDpC15jfuF-L12PQAnpnwSHn8gTJrp_vwXzxcwEsHRPwrSBB6ic_MXSL/s400/2011-03-163.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">loyang dah tak buat jdi letak dalam paper cup .....</span></i></td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiCon1HYejMdYv__hdb667bZsqQuDhF0MK8yzVsJqEa358QzzePb2QjSDDSCf0l4UCTYywDSKp2hts9oIkshprjntFlRKpt_YGs-5AQg6HFPKf2CPZWyLA75RuXnXZfbK4ciIxyq5XVkf-/s1600/2011-03-164.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
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</div>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com4tag:blogger.com,1999:blog-246447891854968837.post-70413916188330734832011-03-16T00:18:00.000-07:002011-03-16T00:26:55.083-07:00Span kek Miz<span id="goog_163533408"></span><span id="goog_163533409"></span>Lepas makan semlm, aku trus buat resepi span kek yg adik aku bagi...senang jer...bahan2 pon ada...sesambil aku kemas dapur boleh la buat...hehehehehe...kejap jer buat nye .......boleh ler buat makan2 sambil tgk tv nanti.....gan ada la bekal budak2 ni bawa g umah babysiter cuti2 sekolah nie ...time buat ni keja aku asyik jerit2 jer...sebab askar aku yg dua org tu asyik duk tepi mixer jaga adunan...risau aku...tapi akhirnya berjaya jugak siap...<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEittac63tauP8k5XF20WgH-P_SBJ0AQrSpGdMi6OndqEb6iFfBxiUzZvQH4qXWd4JHvnwZ4RDjOgtdPtEtALNmwJylGy9n5eHherucd3W06phsmAevlcEdGfJm7QJPnb0AixKYbLxdtsE5O/s1600/2011-03-152.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEittac63tauP8k5XF20WgH-P_SBJ0AQrSpGdMi6OndqEb6iFfBxiUzZvQH4qXWd4JHvnwZ4RDjOgtdPtEtALNmwJylGy9n5eHherucd3W06phsmAevlcEdGfJm7QJPnb0AixKYbLxdtsE5O/s400/2011-03-152.jpg" width="400" /> </a></td><td style="text-align: center;"></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white; color: blue;">Pandangan tepi</i><span style="background-color: white; color: blue;"></span></td></tr>
</tbody></table><span id="goog_163533406"></span><span id="goog_163533407"></span>Resepi Span kek Miz<br />
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Sumber : <a href="http://eima-ima.blogspot.com/2011/03/span-kek-miz.html">eima-ima.blogspot.com</a><br />
<br />
<b>Bahan- bahan</b><br />
<br />
110 tepung kek<br />
110 gula<br />
4 biji telur<br />
1 tbs esen vanilla<br />
3/4 baking powerder<br />
25g minyak jagung<br />
secubit garam<br />
<br />
<b>Cara-cara</b><br />
<ol><li>Pukul telur + gula dalam 10minit.</li>
<li>Masukkan esen vanilla dan pukul lagi selama 1 minit.</li>
<li>Campurkan tepung kek + baking powerder + garam, gaul sebati.</li>
<li>Masukkan dalam adunan telur tadi sedikit demi sedikit dan gaul gunakan spatula dengankaedah kaup balik. </li>
<li>Masukkan minyak jagung dan gaul menggunakan spatula sehingga sebati.</li>
<li>Griskan loyang dan tuang aduanan ke dalam loyang berukuran 8".</li>
<li>Masak selama 30minit pada suhu 180 darjah.</li>
<li>Setelah masak, terbalikkan loyang diatas redai kek dan biarkan selam 5 minit sebelum terbalikkan semula bagi mengelakkan kek daripada turun semula or senang cerita kempis blk....</li>
</ol><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV8yn6z2xC-QEdX3XBQd-XPq9h0dnX5KPgP9vSYOlyHNxY0WCZG6m5XF8XW6fEOKp3XoXvRy-OgWhZOfj3jTu0GdbGTCITZoJtF9N3tdD97KIKOh3W1nOLV0_PI82E5YWKN3XBv1symBng/s1600/2011-03-153.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV8yn6z2xC-QEdX3XBQd-XPq9h0dnX5KPgP9vSYOlyHNxY0WCZG6m5XF8XW6fEOKp3XoXvRy-OgWhZOfj3jTu0GdbGTCITZoJtF9N3tdD97KIKOh3W1nOLV0_PI82E5YWKN3XBv1symBng/s400/2011-03-153.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: blue;">Pandangan atas</i></td><td class="tr-caption" style="text-align: center;"><br />
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</td><td class="tr-caption" style="text-align: center;"><br />
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</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZ3acYhs_j_kS4hoCtAKGZtx4x2RzbosjCWCVNBnDvfTvWf6lk6O5tqSN0z-6epWJgMMz4YwHdAxJgdcvbwK65FMf6sIVt7fRlb692yknMqmD_HhFVrrfTOILvzEe-fPYRrWhijcy0L8G/s1600/2011-03-154.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZ3acYhs_j_kS4hoCtAKGZtx4x2RzbosjCWCVNBnDvfTvWf6lk6O5tqSN0z-6epWJgMMz4YwHdAxJgdcvbwK65FMf6sIVt7fRlb692yknMqmD_HhFVrrfTOILvzEe-fPYRrWhijcy0L8G/s400/2011-03-154.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">siap tuk dimakan selepas ..."klik".."klik"...hehehe</span></i></td></tr>
</tbody></table>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com2tag:blogger.com,1999:blog-246447891854968837.post-63548774270247512942011-03-15T23:47:00.000-07:002011-03-15T23:49:05.046-07:00Buncis Tumis Asam + Ayamhahahahaha...kelakar jer nama resepi nie...aku pon tak tau nak bagi nama apa ??d sebabkan aku campurkan kacang buncis + ayam jadi kte namakan jer Buncis tumis Asam + Ayam...kelakar pulak nama resepinya kan...hahahaha..peduli apa bukan nak hidang kat hotel pon...anak aku pon takkan tanya nama resepi ...heheheh..ni lauk semlm cepat dan ringkas 2 in 1...bila aku nak cepat resepi ni selalunya aku buat...ni kes blk keja anak aku yg kecik dah minta nk makan burger....aduiii...mana nak dapat burger ni baru smpai umah...ni mesti kes dah lapar ni....jadi aku pon ambik keputusan nak masak masakan yg paling cepat..ada sayur dan lauk..so aku gabung jer...alhamdulillah tak mengecewakan siap tambah dua kali lagi budak2 ni makan...hehehe....<br />
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<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDv5C29VoBM1Y5dKfn_RVCctnEjYrFcsDpF6y5y6Ku6tKYD1t9gokVS6YeRjOb-QBO_ikyhM_t4XEBhHf4-H61WAiejNcUbGn8We10LFOmF402ZM7ElRjkb4WhAhOCPLWxh4lMyvX3ZB-/s1600/2011-03-15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDv5C29VoBM1Y5dKfn_RVCctnEjYrFcsDpF6y5y6Ku6tKYD1t9gokVS6YeRjOb-QBO_ikyhM_t4XEBhHf4-H61WAiejNcUbGn8We10LFOmF402ZM7ElRjkb4WhAhOCPLWxh4lMyvX3ZB-/s400/2011-03-15.jpg" width="400" /></a></div><br />
<span style="font-size: small;"><b>Resepi Buncis Tumis Asam + Ayam</b></span><br />
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Sumber : <a href="http://eima-ima.blogspot.com/2011/03/buncis-tumis-asam-ayam.html">eima-ima.blogspot.com</a><br />
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Bahan-bahan<br />
<br />
4 Kepak ayam dipotong2 ( ni jer stok ayam yg aku ade smlm)<br />
2 Tauhu<br />
10 batang buncing- potong serong2<br />
sedikit lobak- potong memanjang<br />
sedikit cili merah-potong2<br />
air asam jawa<br />
garam<br />
bawang putih 2 ulas- potong2 je<br />
bawang merah 1 ulas-potong2 je<br />
<br />
<b>Cara-cara</b><br />
<br />
<ol><li>Tumis bawang merah & bawang putih hingga wangi, masukkan ayam. Bila ayam dah masak masukkan tauhu, buncis, lobak dan juga cili merah.</li>
<li>Masukkan air asam jawa dan juga garam ,biarkan seketika . Bila dah masak boleh angkat dan hidangkan. sedap di mana bersama nasi panas...:)..senangkan...</li>
</ol><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg4gZq4kt1uwm29dOtdElitFUe940ZctKOMW0MOPjzHeiSb1eyJ-ClwlTYcj52v6W1rhxgR_h9c8vG-LCpWsP9ZlAdjEJaK2_uKFuDl-fQimwQOrhZQ-xfwm94FQymSB2oPDhJqbggUZYH/s1600/2011-03-151.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg4gZq4kt1uwm29dOtdElitFUe940ZctKOMW0MOPjzHeiSb1eyJ-ClwlTYcj52v6W1rhxgR_h9c8vG-LCpWsP9ZlAdjEJaK2_uKFuDl-fQimwQOrhZQ-xfwm94FQymSB2oPDhJqbggUZYH/s400/2011-03-151.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">Sedap dan senang</span></i></td></tr>
</tbody></table>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com0tag:blogger.com,1999:blog-246447891854968837.post-32187775626249948022011-03-09T21:20:00.000-08:002011-06-01T00:52:07.601-07:00Apam Show White<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJZ4E8gBsZOoiCIr1BBw8ceboRs0rYp2nok6uoZEpMQpG_EPEREbklLZWjTq9HvY6AN339sXbP01N8mM2hOlJELhKuXm9XR38wv0vOJYo37y8Fj5BjStLQ1mkH2AMefu7DWTYM8SLaTtf/s1600/2011-03-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a>N3 di pagi ni berkaitan dengan Apam..Apam snow White...cantik nama apam ni kan...tergoda dengan nama apam ni la aku baca resepinya......resepinya senang..sukatan dalam cawan..i like..:) ..buat 1/2 adunan jer...sbrnya aku dah buat bnyk kali resepi nie..tapi tak pernah pulak ambik gamb sb dulu mana ada blog...jadi yg ni aku ambik gamb pagi2 buta time slepas siapkan semua keperluan gan sarapan pagi lagipon budak2 dua org tu lum turun lagi...hehehehe...sempat lagi tu..apam nia aku buat semalam....buat sarapan pagi, tapi anak kecikku nak meggi goreng pulak....so ada dua menu la pulak pagi nie...nasib baik sempat semuanya......stop jap....nak sambg marking assignment...:)<br />
<br />
kiter berjumpa semua....hehehe..penat making rehat jap..rehat boleh la update blog kan...kan...kan..kalau tak memang tak sempat jer nie....so layanz...resepi ni ambik dari blog <i><span style="color: blue;">kak hana</span></i>...suka buat apam ni lembut jer..biarpon dah semalaman...kite CNP yea resepinya kat cni yea <i style="color: blue;">kak hana</i>....<br />
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQrYykrWIc0oeA9ut9hXIGKU_q28oMYR4CE9798PRqbXivERcTAbIwMu4KKw5bzWhQMg4HkNrobBIFor0sjF3lULoX0LBmwksBAS7BhwJr4Fnwv3tHFj5ynjnDCbXzPsxVRgyuW_DVsU_b/s1600/2011-03-103.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQrYykrWIc0oeA9ut9hXIGKU_q28oMYR4CE9798PRqbXivERcTAbIwMu4KKw5bzWhQMg4HkNrobBIFor0sjF3lULoX0LBmwksBAS7BhwJr4Fnwv3tHFj5ynjnDCbXzPsxVRgyuW_DVsU_b/s400/2011-03-103.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: blue;">apam snow white di pagi hari.....</i>.</td></tr>
</tbody></table><br />
<br />
<b>Resepi Apam Snow White</b><br />
<br />
Resepi asal : <a href="http://www.myresipi.com/top/detail/12727">qng10@ myresipi.com </a><br />
Sumber : <a href="http://hanamemories.blogspot.com/2011/02/apam-snow-white.html">kak hana</a><br />
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<b>Bahan-bahan </b><br />
<b><br />
</b><br />
3 cawan tepung beras<br />
1 cawan tepung gandum<br />
1 paket yis (11 g)- <i><span style="color: red; font-size: x-small;">guna brand mauripan</span></i><br />
2 cawan gula pasir<br />
2 cawan nasi<br />
3 cawan air<br />
1/2 kelapa parut putih + sedikit garam <span style="font-size: x-small;"><i style="color: red;">( kukus sekejap supaya tak cepat basi )</i></span><br />
<br />
<br />
<b>Cara- cara</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJZ4E8gBsZOoiCIr1BBw8ceboRs0rYp2nok6uoZEpMQpG_EPEREbklLZWjTq9HvY6AN339sXbP01N8mM2hOlJELhKuXm9XR38wv0vOJYo37y8Fj5BjStLQ1mkH2AMefu7DWTYM8SLaTtf/s1600/2011-03-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><ol><li>Masukkan semua bahan diatas keculai nasi, air dan kelapa. Gaul rata dan ketepikan sebentar.</li>
<li>Kisar nasi dgn air sehingga betul2 hancur. </li>
<li>Masukkan campuran kisaran nasi tadi ke dalam bekas tepung dan sebatikan.</li>
<li>Perapkan selama sejam. Tutup bekas adunan dengan kain bersih/ tuala bersih.</li>
<li>Panaskan periuk kukus. Sapukan sedikit minyak pada acuan lompang dan susun dalam pengukus. Kukus dalam 3-5 minit.</li>
<li>Angkat bekas kukusan yang mengandungi acuan lompang kosong dan masukkan bancuhan tadi sehingga penuh acuan. Boleh letakkan pewarna kesukaan , kukus selama 10-15 minit dengan api yang sederhana</li>
</ol><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJZ4E8gBsZOoiCIr1BBw8ceboRs0rYp2nok6uoZEpMQpG_EPEREbklLZWjTq9HvY6AN339sXbP01N8mM2hOlJELhKuXm9XR38wv0vOJYo37y8Fj5BjStLQ1mkH2AMefu7DWTYM8SLaTtf/s1600/2011-03-10.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJZ4E8gBsZOoiCIr1BBw8ceboRs0rYp2nok6uoZEpMQpG_EPEREbklLZWjTq9HvY6AN339sXbP01N8mM2hOlJELhKuXm9XR38wv0vOJYo37y8Fj5BjStLQ1mkH2AMefu7DWTYM8SLaTtf/s400/2011-03-10.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i><span style="color: blue;">apam yg lom d keluarkan d acuan nya lagi...hehehehe</span></i></span></td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYGWAQ4kyjblTNxVfFV56VCaHlmQlMPl44ZE_aDc5XAOvel5BVEMGdKwFmaDZixfQfNX-osJMFrR0YTCDVQaXTrelwpY4OToCRBKKllu__eqhTGJsQ4GHe-imq1T5peCEA_m_Xdh7Ob7uk/s1600/2011-03-102.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYGWAQ4kyjblTNxVfFV56VCaHlmQlMPl44ZE_aDc5XAOvel5BVEMGdKwFmaDZixfQfNX-osJMFrR0YTCDVQaXTrelwpY4OToCRBKKllu__eqhTGJsQ4GHe-imq1T5peCEA_m_Xdh7Ob7uk/s400/2011-03-102.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i style="background-color: white; color: blue;">suci dan murni gitu</i></span></td></tr>
</tbody></table><div style="text-align: center;"> <span id="goog_1633186281"></span></div>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com0tag:blogger.com,1999:blog-246447891854968837.post-48886159785890796102011-03-08T22:57:00.000-08:002011-06-01T00:57:09.704-07:00Cotton Soft Cheese CakeSemalam mood kerajinanku berada pada tahap yang tinggi..maka terhasil la cottoon japanese cheese cake ni...selepas siap masak ..perasaan macam nak mencuba cake yg suda lama resepinya aku lekatkan dekat pintu peti ais ku...asal ambik sayur jer aku tgk..bila la aku nak buat...dan disebab cake cream cheese ada lagi...aku pon mencuba nya...biasala kalau jarang2 buat cake...perassan takut tak jadi jer ada dalam kepala...hehehehhehe...saya budak baru belajar....tapi hasilnya tidak mengecewakan...lembutnya...gebunya....sedapnya...hehehehehehe...<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj10f2ajAxcG4P3ao5A1nRIuduthQyWrmQoeNQUyc0_Nan7Tf3YToKvvKjQmivbFZlpQI0djZ6a7fCId9pZvzPwHO3S5Y_WkLp2vQQEgak6hNTBXKQgoqZxHNEVveIAm3Nt0u08et6v3L-l/s1600/2011-03-081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj10f2ajAxcG4P3ao5A1nRIuduthQyWrmQoeNQUyc0_Nan7Tf3YToKvvKjQmivbFZlpQI0djZ6a7fCId9pZvzPwHO3S5Y_WkLp2vQQEgak6hNTBXKQgoqZxHNEVveIAm3Nt0u08et6v3L-l/s400/2011-03-081.jpg" width="400" /></a></div><br />
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Resepi ni sebenarnya tuk loyang 8"....rupanya loyang ku bersaiz 7"....akibatnya cake nie naik tinggi sgt....last2 permukaan nya merekah siki, sebab tempat nya kecil kot...hahahahaha...pandai jer aku buat kesimpulan sendiri...tapi apa2 hal pon rasanya tidak mengecewakan.....resepi ni aku ambil dari blog mamasya...tq...<br />
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<span id="goog_1549735811"></span><span id="goog_1549735812"></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMk-PecVWiBZL7TiuKYZIGHyLAbF5FlijNiOinPiulkgNDpAacJ_5PHM9V8LlO2JnVHcOcR5cnGbZCAPhEupFcF9JtYem5QgwT2VKUDSnEwMNHi0qO-cBF6nvl8ZNdT5bFx4NshIa_bBSQ/s1600/2011-03-08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMk-PecVWiBZL7TiuKYZIGHyLAbF5FlijNiOinPiulkgNDpAacJ_5PHM9V8LlO2JnVHcOcR5cnGbZCAPhEupFcF9JtYem5QgwT2VKUDSnEwMNHi0qO-cBF6nvl8ZNdT5bFx4NshIa_bBSQ/s400/2011-03-08.jpg" width="400" /></a></div><br />
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<b>Resepi Cotton Soft Cheese Cake</b><br />
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Sumber : <i><span style="color: blue;">Alma @ MYR ; copy dr blog <a href="http://dapur-mamasya.blogspot.com/2011/02/teringin-nak-makan-cotton-soft-cheese.html">mamasya</a></span></i><br />
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<b>Bahan A ( 8 inci )</b><br />
250g cream cheese<br />
50g butter<br />
100ml susu segar( fresh milk)<br />
6 biji kuning telur<br />
1sdb jus lemon<br />
1/4 garam<br />
60g tepung kek/superfine - <i style="color: red;">guna tepung naik sendiri</i><br />
20g tepung jagung<br />
<br />
<b>Bahan B</b><br />
140g gula (granulated sugar )<br />
6 biji putih telur<br />
3/4 sdk jus lemon -ganti krim tartar<br />
<br />
<b>Cara-cara</b><br />
<ol><li><b>Untuk Adunan A</b> : Cairkan cream cheese, butter & susu dgn teknik double boiler. Bila dah cair, sejukkan adunan cream cheese tu td. Kemudian campurkan ke dalam adunan cream cheese tadi dgn kuning telur, tepung jagung, tepung kek, garam dan jus lemon, gaul sehingga sebati ( gaul guna senduk kayu jer )<br />
</li>
<li><b>Untuk Adunan B</b> ; Dalam bekas lain, pukul putih telur bersama jus lemon sampai berbuih2 ( foamy). Lepas tu, masukkan gula dan pukul lagi sehingga bertanduk ( soft peak ).<br />
</li>
<li>Campurkan Adunan A tadi kedalam Adunan B dan kaca hingga sebati.<br />
</li>
<li>Sediakan loyang@ tin pembakar yang bulat berukuran 8 inci dan griskan bwhnya dan tepinya salut dgn kertas baking. Tuang campuran adunan tadi dalam loyang.<br />
</li>
<li>Bakar kek kira2 dalam masa sejam dgn cara bain marie(waterbath) pada suhu 160 degree. Lepas letak adunan dlm loyang, balut bwh hingga separuh tinggi menggunakan aluminium foil bagi mengelakkan air masuk. Then tuang air panas atas dulang pembakar lebihkurang 1/2 tinggi loyang kek. Boleh la bakar...:)</li>
</ol><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzN7eNZ1zQLGXbUXG_myDZFtDw-o__Hpcd1-zHBpRllH7mEEPrFmxHzDJtaMSynG9ix7Lsi4I6wrLppIRDDNBj3gLr9fBGtMnpiIAoZKpqwn_DsQvgoQvEWvGxbmAUA7EsW6BrRwI8LZzM/s1600/2011-03-082.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzN7eNZ1zQLGXbUXG_myDZFtDw-o__Hpcd1-zHBpRllH7mEEPrFmxHzDJtaMSynG9ix7Lsi4I6wrLppIRDDNBj3gLr9fBGtMnpiIAoZKpqwn_DsQvgoQvEWvGxbmAUA7EsW6BrRwI8LZzM/s400/2011-03-082.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="color: blue;">siap tuk d bawa g kerja</i></td></tr>
</tbody></table><br />
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<span style="font-family: "Calibri","sans-serif"; font-size: 11pt; line-height: 115%;"></span>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com0tag:blogger.com,1999:blog-246447891854968837.post-68664540575566177022011-03-01T00:09:00.000-08:002011-06-01T01:07:00.536-07:00Kari Ikan<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSTuBRF4TetK3AWtUI_0Qe3b1WjDIY0Ee9vKk3b6N4LfK_F2TKYD-5bBWGemCJDWh8gfSxyRqXZ_-o-OQKEOG1FOAO7UJFOWGbEn9_XH0uRG7c24rPS182L2TKyVVidAh3UYROvw5IDPy/s1600/2011-02-274.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKYHSL-f-RuvkrnmcZ94hMZiITC7_kE7w0PDDpTfLTadcGR7cQddxoU0C2pHZcIQhdf8fskVlWWzP5tBUsE_FhUyDID4yl1zQV9L2EkRI1LpIHMuLxu7Klq7fjAIEUnGXTl-7__W_eBQlD/s1600/2011-02-274.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div>Malam semalam buat kari ikan merah......kebetulan baru dari KipMart Masai yang baru bukak....sesak sesesaknya...huhuhuhu..nasib baik sempat gak aku beli ikan....teringat hari tu terbaca blog <i style="color: blue;">kak hana</i> buat kari tulang ikan....nampak sedap... jadi nak buat jugak la tapi kari isi ikan ler.....hehehehehe....kat cni mana la ada jual tulang ikan mcm kat jepun tu kan....hehehehhee..buat tak pedas jadi budak2 makan.....pagi2 nanti kuahnya boleh buat cicahroti jer.....hahaha senang kerja ....... 2 dalam 1 ......<i style="color: blue;">kak hana</i> kiter CNP yea resepinya ..minta di halalkan yea...<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2FAXX7FW8U9ueJEbHv-e15XZN0cYbrFY5gCa89WLa1f1l_VmcD42vLYxPbIbbCK0Qfsip6Tuu-SM_WxF65_DQaDF15GIKDFZlmvzBMjLNuVhWTb_TsekdasEOXsA-v_ncoS8WPUBvrYAd/s1600/2011-02-273.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2FAXX7FW8U9ueJEbHv-e15XZN0cYbrFY5gCa89WLa1f1l_VmcD42vLYxPbIbbCK0Qfsip6Tuu-SM_WxF65_DQaDF15GIKDFZlmvzBMjLNuVhWTb_TsekdasEOXsA-v_ncoS8WPUBvrYAd/s400/2011-02-273.jpg" width="400" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKYHSL-f-RuvkrnmcZ94hMZiITC7_kE7w0PDDpTfLTadcGR7cQddxoU0C2pHZcIQhdf8fskVlWWzP5tBUsE_FhUyDID4yl1zQV9L2EkRI1LpIHMuLxu7Klq7fjAIEUnGXTl-7__W_eBQlD/s1600/2011-02-274.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><b>Resepi Kari Ikan</b><br />
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<div class="separator" style="clear: both; text-align: left;">Sumber : <i><a href="http://hanamemories.blogspot.com/">kak hana</a></i></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-weight: bold;">Bahan-bahan</span></div><ul><li>300g tulang ikan dan kepala ikan<span style="color: red; font-size: x-small;"><i> ( kite ganti ikan merah )</i></span></li>
<li>2 ulas bawang merah - tumbuk kemudian campurkan dgn kari jadikan pes</li>
<li>1 biji bawang besar - hiris</li>
<li>2 ulas bawang putih - hiris</li>
<li>1 sk halba campur (biji sawi, jintan putih/kasar,halba)</li>
<li>1 inci halia - ketuk</li>
<li>2 sudu makan kari ikan</li>
<li>1 sudu makan atau lebih cili kisar - jika ingin lebih pedas - <span style="font-size: 85%;">hana x ltk</span></li>
<li>Rempah tumis (kulit kayu manis, buah pelaga, bunga lawang dan cengkih)</li>
<li> Bendi@tomato - ikut suka</li>
<li>Santan pekat</li>
<li>Daun kari</li>
<li>Air asam jawa@asam keping</li>
<li>Garam, gula@perisa</li>
<li>Air</li>
</ul><span style="font-weight: bold;">Cara-cara</span><br />
<ul><li>Basuh tulang ikan dengan jus lemon+air. Cuci bersih dan ketepikan.</li>
<li>Panaskan minyak. Tumis halba campur, rempah tumis, hirisan bawang besar, putih, halia ketuk dan daun kari. Tumis hingga naik bau.</li>
<li>Kecilkan api. Masukkan pes kari yang telah dibancuh dengan sedikit air dan juga bawang merah tumbuk. Tumis sehingga pecah minyak. </li>
<li>Kemudian masukkan air, air asam jawa dan ikan. Masak hingga mendidih dengan api sederhana. Jika suka, masukkan sayur2an seperti bendi n etc.</li>
<li>Kecilkan api. Masukkan santan pekat dan garam dan gula secukup rasa. Biarkan masak mendidih. </li>
<li>Siap utk dihidang.</li>
</ul><br />
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</div>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com1tag:blogger.com,1999:blog-246447891854968837.post-25987949497472373542011-02-28T18:56:00.000-08:002011-06-01T01:09:25.009-07:00Goreng Pisang<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7iVMVjMN-GLknuT1sbfhl3WULnNQa7u3eVsWts61GEqpHaJm8guVsIRrmXI_JWPDjPsmUb6cJT0-lbRQ7NxWkvPt4nIzCpvI5bn4n59H49oJ_FMhjpf5ykP-tORgPGHOK0uTd-MDbNZu/s1600/2011-02-27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7iVMVjMN-GLknuT1sbfhl3WULnNQa7u3eVsWts61GEqpHaJm8guVsIRrmXI_JWPDjPsmUb6cJT0-lbRQ7NxWkvPt4nIzCpvI5bn4n59H49oJ_FMhjpf5ykP-tORgPGHOK0uTd-MDbNZu/s1600/2011-02-27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div>Goreng pisang..goreng pisang...goreng pisang sekarang...pisang apa..pisang apa..pisang apa sekarang?..Pisang tanduk ...pisang tanduk..pisang tanduk sekarang,....teruskan nyanyi sendiri la yer..penat den nak taip...hehehehehe...menu hujung minggu di waktu petang...goreng pisang + sambal kicap.....sedapp......tak berhenti selagi tak licin.....TQ kak noni sb bagi pisang tanduk......kiter goreng jer ...makan panas2 .....<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2H6zaTigf6IKr-K8SvydCYqJoSuIE93-ix3v5I09s8CSHd6QrGxTJ07JJaooGHrM-IwcEHKVUPOm5-hq14u4c70AjPsslelkBG2k3mxzEOqMq2htpieszlVpMdER-gIA3ZnbCBNHAMePa/s1600/2011-02-272.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLevN_MT8TdcNMv8d6daDIFvABvK1M29vw_WxeXLCPMn86zzCbZ2ZrLaCm-MpT_8QQdD9wzmuy2KYdoiNQ7VUAdias_sON39xlVJ3QXLUWh5tScM6XcWOp9_Qave24ceB5h12AvLHz7Cr1/s1600/2011-02-271.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLevN_MT8TdcNMv8d6daDIFvABvK1M29vw_WxeXLCPMn86zzCbZ2ZrLaCm-MpT_8QQdD9wzmuy2KYdoiNQ7VUAdias_sON39xlVJ3QXLUWh5tScM6XcWOp9_Qave24ceB5h12AvLHz7Cr1/s1600/2011-02-271.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com0tag:blogger.com,1999:blog-246447891854968837.post-42008383975020195752011-02-28T18:44:00.000-08:002011-06-01T01:13:14.425-07:00Jemput-jemput Ikan Bilis @ cekodok Ikan Bilis<div style="font-family: inherit;"><span style="font-size: small;">Salam...berjumpa semula di alam blog..selepas penat sesambil menanda paper penilaian bebudak..</span> ..<span style="font-size: small;">rehat sekejap tuk berblog...sibuk tul akhir2 ni nak update blog pon tak dak masa..hehehe..kononnya la...</span>banyk kerja yg tertangguh perlu disiapkan dahulu..jom kiter tgk jemput-jemput ikan bilis @ cekodok ikan bilis sama jer ...nama je lain ...hehehehe...buat hujung minggu lepas...resepi sbrnya tak der ikut sukatan sangat sb main campak2 jer apa yg ada ...hehhee..saje jer letak sayur supaya budak2 makan kalu tak malas tul diorg nie makan sayur.......layanz....</div><div style="font-family: inherit;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxf6N1pZut7O4uQKWMRSI5VAVv9ccjciETfV0TUxUmeqXm57snlL9D833cct0-LWWnFi9Nf29LGMx0Jy-VYSEHkaWKB422erLH05htJjez8zHLhvNVJ_cSCbI9usgz2mKNu1vYWupnvGd/s1600/2011-02-261.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxf6N1pZut7O4uQKWMRSI5VAVv9ccjciETfV0TUxUmeqXm57snlL9D833cct0-LWWnFi9Nf29LGMx0Jy-VYSEHkaWKB422erLH05htJjez8zHLhvNVJ_cSCbI9usgz2mKNu1vYWupnvGd/s400/2011-02-261.jpg" width="400" /></a></div><div style="font-family: inherit;"><br />
</div><div style="font-family: inherit;"><b><span style="font-size: small;">Jemput jemput Ikan Bilis @ cekodok Ikan Bilis</span></b></div><div style="font-family: inherit;"><br />
</div><div style="font-family: inherit;"><span style="font-size: small;">Resepi : <a href="http://eima-ima.blogspot.com/2011/02/jemput-jemput-ikan-bilis-cekodok-ikan.html">eima-ima.blogspot.com</a></span></div><div style="font-family: inherit;"><span style="font-size: small;"> </span></div><div style="font-family: inherit;"><b><span style="font-size: small;">Bahan-bahan:</span></b></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;">2 cawan tepung gandum</span></div><div style="font-family: inherit;"><span style="font-size: small;">segengam ikan bilis</span></div><div style="font-family: inherit;"><span style="font-size: small;">sedikit lobak <span style="color: #444444;"><span style="font-size: x-small;"><i>(sagat jer)</i></span></span></span></div><div style="font-family: inherit;"><span style="font-size: small;">Sedikit ubi kentang <span style="color: black; font-size: x-small;"><i>(sagat jugak)</i></span></span></div><div style="font-family: inherit;"><span style="font-size: small;">sedikit kacang panjang <i><span style="font-size: x-small;">(hiris halus)</span></i></span></div><div style="font-family: inherit;"><span style="font-size: small;"><span style="font-size: small;">bawang besar -hiris </span><i><span style="font-size: x-small;"> </span></i></span></div><div style="font-family: inherit;"><span style="font-size: small;"><span style="font-size: small;">1/2 sudu teh Soda bikarbonat </span><i><span style="font-size: x-small;"> </span></i></span></div><div style="font-family: inherit;"><span style="font-size: small;">garam</span></div><div style="font-family: inherit;"><span style="font-size: small;">minyak tuk mengoreng</span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: small;"> </span></div><div style="font-family: inherit;"><b><span style="font-size: small;">Cara-cara:</span></b></div><div style="font-family: inherit;"><br />
</div><div style="font-family: inherit;"><span style="font-size: small;">1. Campurkan semua bahan di atas kecuali minyak</span></div><div style="font-family: inherit;"><span style="font-size: small;">2. Panaskan minyak dan goreng hingga kekuningan. siap.</span></div><div style="font-family: inherit;"><span style="font-size: small;"><br />
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</div>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com0tag:blogger.com,1999:blog-246447891854968837.post-68941657237353106262011-02-22T22:09:00.000-08:002011-02-23T00:47:06.212-08:00Roti Naik<span style="font-family: Verdana,sans-serif; font-size: small;">Projek d hujung minggu ...aku cuba buat roti naik seperti yang dicadangkan oleh kak baiti, aku sebenarnya tak tau cam mana la pulak roti naik nie...jadi aku search la kat internet tuk tgk resepinya dan gambar roti tu sebenarnya cam mana rupanya...oooooo... roti nya tak der inti ni di namakan roti naik...sebenarnya takut jugak nak cuba, takut klu tak jadi masuk tong sampah la jawabnya...tapi klu tak cuba mana tau jadi ke dak kan...jadi cuba je la....huhuhu...resepi aku dapat dari blog<i><span style="color: blue;"> kak</span></i> <i style="color: blue;">hana</i> yg duk kat jepun tu...aku suka tgk blog dia rasanya hampir setiap hari aku tgk..hahahahaha....blog nye memberikan aku semangat tu cuba memasak...biarpun kekadang time tgk resepi + gambar yg cantik2 belako tu berkobar2 nak buat..smpai kat umah...hehehehe...tgk mood pulak..huhuhuhu...kite C&P yer kak hana resepi nya...minta dihalakan kan yea..</span><span style="font-size: small;">...</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">Baru kluar dari oven....</span></i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQfNlF-NilSxXskYdPxBdttJj2ql0BPl9vK4lMTzpoUONBXqzJ-bGSX1J4LG2ieV8zMFZMzJc4HF7K2WJjatKBbmArkzlaV8Tr6IzCzzQxwtcLJDVsZlsf070T-0Ju32dqK5ly1N68aI1/s1600/Roti+naik1.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQfNlF-NilSxXskYdPxBdttJj2ql0BPl9vK4lMTzpoUONBXqzJ-bGSX1J4LG2ieV8zMFZMzJc4HF7K2WJjatKBbmArkzlaV8Tr6IzCzzQxwtcLJDVsZlsf070T-0Ju32dqK5ly1N68aI1/s320/Roti+naik1.jpg" width="320" /></a></td></tr>
<tr style="color: blue;"><td class="tr-caption" style="text-align: center;"><i>hasilnya..gebu..sedapnya</i></td><td class="tr-caption" style="text-align: center;"><br />
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<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">R</span><span style="font-size: small;">esepi Roti Naik</span></div><br />
<div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Resepi Asal :<i><span style="color: blue;"> Puan Asmahan Hanim via Nana Samat</span></i></span></div><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Sumber </span></span><i><span style="font-size: small;"><a href="http://hanamemories.blogspot.com/"><span style="background-color: white; color: blue; font-family: Verdana,sans-serif;">kak Hana</span></a></span></i><br />
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<div class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;"><b>Bahan-bahan</b></span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;">500g tepung gandum</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;">1 biji kuning telur gred A</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;">180 g gula halus</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;">2.5 yis -hana lebihkan 1.5 g</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;">113g majerin</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;">37g minyak sapi@butter@ shortening<span style="color: red;"> <span style="font-size: x-small;">(</span></span><span style="font-size: x-small;"><i style="color: red;"> guna shortening</i></span><span style="color: red; font-size: x-small;">)</span><span style="font-size: x-small;"> </span><b> </b></span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;">1 cawan air</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;">1 biji telur + susu segar sapu sebelom bakar<span style="font-size: x-small;"> <i><span style="color: red;">(susu segar habis jadi bancuh susu tepung + air...:D)</span></i></span></span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;"><span style="color: red;"><span style="color: black;">sedikit mentega utk sapuan lepas bakar</span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;"> </span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;"><span style="color: red; font-size: x-small;"><i>*kite letak Sedikit pewarna kuning sb nak roti color kuning2 gitu...</i></span></span></span></span><br />
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<b><span style="font-size: small;"><span style="color: red;"><span style="color: black;">Cara-cara</span></span></span></b><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;"> </span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;">1. Masukkan air, telur dan gula ke dalam breadmaker. Masukkan pula tepung </span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;"> dan yis.</span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;">2. Settingkan Dough dan ONkan.</span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;">3. Bila doh dah bercampur, masukkan majerin dan jugak shortening. Biarkan </span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;"> BM terus menguli lebih kurang 11/2 jam sehingga kembang dah siap.</span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;">4. Bahagikan doh kepada 20 bahagian. Bulat2kan dan susun ke dalam loyang. </span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;">5. Tutup roti dengan kain/plastik wrap sehingga naik sekali ganda lebih </span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;"> kurang 30-40minit. Sapukan eggwash.</span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;">6. Bakar pada suhu 200 selama 15-20minit sehingga keperangan- hana bakar </span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;"> suhu 170 selama 20 minit.</span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;">7. Keluarkan dari oven dan sapukan sedikit butter supaya roti nampak </span></span></span><br />
<span style="font-size: small;"><span style="color: red;"><span style="color: black;"> berkilat. Sejukkan atas redai. Bila dah sejuk simpan dalam bekas tertutup.</span></span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSrRpxh4WeuMMXtBnPBSMMctmhDQ9_lonERDqayK20y9mpK7h8lFOqfWXAonkWh_-TX_BV1ncLM8w043Daa43fD-0hE0ygVchf1bhJI7EUimDkysQ_UgxWA7agAmG9ulOCvvkGqOLML_Yv/s1600/Roti+naik3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSrRpxh4WeuMMXtBnPBSMMctmhDQ9_lonERDqayK20y9mpK7h8lFOqfWXAonkWh_-TX_BV1ncLM8w043Daa43fD-0hE0ygVchf1bhJI7EUimDkysQ_UgxWA7agAmG9ulOCvvkGqOLML_Yv/s200/Roti+naik3.jpg" width="200" /></a></td></tr>
<tr style="color: blue;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>sebelum.....</i></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjakjcH1PoCeaFJU2yDoMfjsJR05L0EUX0frZw262wJOGxPOie7SzjU6ml2nPSKp3_Ln8UCaX1z68NdhqkpmvWd4zqr6nPBya1qcE9KeSoFl1OW1c9jspKRq8RWy-cBFd7entQdbXmVbAAv/s1600/Roti+naik2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjakjcH1PoCeaFJU2yDoMfjsJR05L0EUX0frZw262wJOGxPOie7SzjU6ml2nPSKp3_Ln8UCaX1z68NdhqkpmvWd4zqr6nPBya1qcE9KeSoFl1OW1c9jspKRq8RWy-cBFd7entQdbXmVbAAv/s200/Roti+naik2.jpg" width="200" /></a></td></tr>
<tr style="color: blue;"><td class="tr-caption" style="text-align: center;"><span style="font-size: x-small;"><i>selepas...</i></span></td></tr>
</tbody></table>*<i><span style="font-size: x-small;"><span style="color: red;"> resepi ni guna BM, tapi kite tak der BM....jadi kiter tukar uli guna mixer...( main belasah jer nasib baik mixer tu tak rosak pas uli roti ni...)</span></span></i><br />
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</div>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com0tag:blogger.com,1999:blog-246447891854968837.post-71228950459373538952011-02-17T20:37:00.000-08:002011-03-01T00:25:38.297-08:00Roti Sosej Gulung<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVCaV5xxA8-qLOlbigMhVJPFXDf1lM4uoxBokTkZcrExFOqUwxFqJ_7t8IF9KP5N7t8C63dcboRGzBhu-clVd27TViWheiMqmI731W0Vr_6MC-pA3N1frjnFS3GPI2YA3XwyXO3bBdzSA/s1600/Makanan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">huhuhuhu....pagi ni nak buat sarapan apa?..nak buat sarapan apa?...tetiba aku tertengok la roti yang ada lagi kat meja dan sudah menghampiri tarikh luputnya.....kat kepala trus terfikir buat roti sosej gulung la, sosej ada breadcrumb ada...huhuhu..settel la...tangan ku pon laju mengeluarkan sosej , rebus sosej kejap...gulung roti ...celup dlm telur..golek2kan dalam breadcrumb.....panaskan minyak...and then goreng ..siap...dapat la hasilnya roti sosej gulung...rangup..sedapnya makan cicah ngan sos cili or sos tomato...</span></div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_DLaVdwMWX1n5cYkrFJ7FBF3bhKFrxfhx-F7XhbSgM6m0DMSALWp1CXN5PfmLty6nVC00cb5mo_o1HXkDwULaFOMdcUh_zns4GAow4YlFKttpupzKg4AKsZrTR3dFojF1_ne-Ubw35mE1/s1600/Makanan1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_DLaVdwMWX1n5cYkrFJ7FBF3bhKFrxfhx-F7XhbSgM6m0DMSALWp1CXN5PfmLty6nVC00cb5mo_o1HXkDwULaFOMdcUh_zns4GAow4YlFKttpupzKg4AKsZrTR3dFojF1_ne-Ubw35mE1/s400/Makanan1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">Roti sosej gulung</span></i></td><td class="tr-caption" style="text-align: center;"><br />
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</tbody></table><b><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Roti Sosej Gulung</span></span></b><br />
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<b><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Bahan-Bahan</span></span></b><br />
<ul style="font-family: Verdana,sans-serif;"><li><span style="font-size: small;">6 keping roti</span></li>
<li><span style="font-size: small;">6 batang sosej</span></li>
<li><span style="font-size: small;">1 biji telur</span></li>
<li><span style="font-size: small;">sebuk roti</span></li>
<li><span style="font-size: small;">minyak untuk mengoreng</span></li>
</ul><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><b> Cara-cara</b></span></div><ol><li style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Rebus sosej, kejap jer.</span></li>
<li style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Letak sosej dalam roti dan gulung. Bagi memudahkan mengulung roti saya buangkan semua tepi2 roti. Ulang langkah yang sama sehingga roti semua habis digulung.</span></li>
<li style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Pukul telur dgn garpu dan letakkan dalam pinggan yang leper bagi memudah kita golekkan roti yang kita dah gulung nanti dan letakkan breadcrumb juga di dalam pinggan yang leper.</span></li>
<li style="font-family: Verdana,sans-serif;"><span style="font-size: small;"> Panaskan minyak, sementara menunggu minyak panas boleh kita lakukan proses mengolekkan roti dalam telur dan breadcrumb.</span></li>
<li style="font-family: Verdana,sans-serif;"><span style="font-size: small;">Golekkan roti yang telah digulung dalam telur dahulu dan selepas itu golekkan pula dalam breadcrumb. Bagi menghasilkan roti sosej yang cantik ulang langkah ini sekali lagi.</span></li>
<li><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Setelah goreng roti yang telah disiap disaluti dengan breadcrumb. Goreng sekejap sahaja sehingga roti kelihatan rangkup (</span><i style="font-family: Verdana,sans-serif;">betul ker ayat aku ni</i><span style="font-family: Verdana,sans-serif;">) dengan api sederhana. Angkat dan boleh potong mengikut saiz yang di kehendaki.</span></span></li>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzmMlvN9jf9tKx_ldF0nBVuP2BDNHhQeK3Ok75idn2QrrGlLVQ5Aef1gFVp4mOyG97k4j4pNF7qX_-AXqhkWshyphenhyphendaz39-ikFqk8U8PCxr7kNEKXs_V8ghRp53zeUdyUEyVeujhdZMVwV-h/s1600/Makanan.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzmMlvN9jf9tKx_ldF0nBVuP2BDNHhQeK3Ok75idn2QrrGlLVQ5Aef1gFVp4mOyG97k4j4pNF7qX_-AXqhkWshyphenhyphendaz39-ikFqk8U8PCxr7kNEKXs_V8ghRp53zeUdyUEyVeujhdZMVwV-h/s400/Makanan.jpg" width="400" /><span style="background-color: white;"></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white; color: blue;">Rangup..sedap dicicah gan sos...nyumnyum....</i><span style="background-color: white; color: blue;"></span></td></tr>
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</span></span>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com2tag:blogger.com,1999:blog-246447891854968837.post-63914813970883901822011-02-17T19:24:00.000-08:002011-02-21T22:06:05.736-08:00Vanilla Muffin<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;">selepas masak mlm...tetiba mood rajinku datang teringin nak try buat vanilla muffin dengan bantuan assistant kecilku yang tak berhenti-henti bertanya akhirnya terhasilnya vanilla muffin.<span id="goog_447152626"></span><span id="goog_447152627"></span></span></span><br />
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<tr><td style="text-align: center;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgfvE7yKotAPHLecKbppN2YOesDIAX3C4COe5X8an8FC_vG20uWTMYaCHmudMIC7LxiPma63Xj-NrAjp-O1j_hh27q6OhcanYPh7hrcvODy2mtR_OOJYu7YqTKnIgYZ6D1owVwbnc9yWp/s400/Makanan3.jpg" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><span style="color: blue;">Vanilla muffin</span></i></td></tr>
</tbody></table><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: small;">Aku buat separuh aduanan jer dari resepi ni jadi dapatla dalam 12 biji muffin. Kaedah buat muffin ni senang sangat sebab semuanya campurkan jer gaul2 then masukkan dalam muffin cup. Bahan2 nya pulak kebetulan semua ada jadi tu yang bersemangat nak try. Rasanya pon sedap dah boleh buat lagi masa akan datang, resepi ni aku dapat dari Myresepi oleh <i><span style="color: blue;">deenoos</span></i> thanks yea deenoos. Kat cni kite letakkan repespinya minta dihalalkan yea deenoos...</span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: left;"><span style="font-size: small;"> </span></div><div class="separator" style="clear: both; text-align: left;"></div><span style="font-size: large;"><b>Vanilla Muffin</b></span><br />
<span style="font-family: Verdana,sans-serif;">Source</span> : <i style="color: blue;">deenoos (Myresipi)</i><br />
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<div class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal;"><span style="font-size: small;"><b>Bahan-bahan ( 2 dozen muffin )<o:p></o:p></b></span></div><ul style="font-family: Verdana,sans-serif;" type="disc"><li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;">8 tbsp mentega, dicairkan <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;">4 cawan tepung <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;">2 cawan gula <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;">2 cawan susu segar <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;">4 tbsp baking powder <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;">1 tsp garam <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;">2 biji telur <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: small;">1 tbsp esen vanilla <o:p></o:p></span></li>
</ul><div class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal;"><span style="font-size: small;"><b>Cara-cara <o:p></o:p></b></span></div><ol start="1" style="font-family: Verdana,sans-serif;" type="1"><li class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal;"><span style="font-size: small;">Gaulkan kesemua bahan hingga sebati. <o:p></o:p></span></li>
<li class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal;"><span style="font-size: small;">Isikan adunan tadi kedalam bekas muffin. <o:p></o:p></span></li>
<li class="MsoNormal" style="font-family: Verdana,sans-serif; line-height: normal;"><span style="font-size: small;">Bakar selama 20minit/180C. </span></li>
</ol><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-mxQfWj8t12Y/TV3qICLI3HI/AAAAAAAAACA/kFfvUYKpi10/s1600/Makanan2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://2.bp.blogspot.com/-mxQfWj8t12Y/TV3qICLI3HI/AAAAAAAAACA/kFfvUYKpi10/s320/Makanan2.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i style="background-color: white; color: blue;">Assistant kecik ku </i></td></tr>
</tbody></table><ol start="1" type="1"></ol>eimahttp://www.blogger.com/profile/13666286905350965699noreply@blogger.com2